How to cook boiled tendons deliciously

Braised tendons

Ingredients: 500 grams of beef tendons, 3 mushrooms, appropriate amount of onion and ginger, 2 anise, white wine, salt, oyster sauce, chicken broth, chicken essence, appropriate amount of salt.

Loading failed, click to try again

Method: 1. Remove the fascia on the surface of the purchased tendon and clean it.

2. Prepare a pot of water. Once the water is boiled, add the tendons, green onions, ginger, anise and a bottle of white wine.

3. Once the water is boiled, remove the beef tendons and put them in cold water.

4. Put the beef tendons into the electric pressure cooker, add appropriate amount of onion, ginger, salt, anise, baking soda, white wine and boiling water. The amount of water should just cover everything. beef tendons.

5. Close the lid, choose the tendons and cook for about 30 minutes. At the end of30 minutes, deflate the pressure cooker (I repeated this step twice to soften the beef tendons)

6. Take out the beef tendons and put them back in cold water to cool thoroughly.

7. Cut the beef tendons into appropriately sized strips.

8. Blanch it in boiling water. Once the water is boiled, take it out and drain it.

9. Heat the pot, put an appropriate amount of salad oil in the pot, add the green onions and stir-fry until fragrant.

10. Sauté until green onions are golden**, add beef tendons and sauté.

11. Add appropriate amount of soy sauce and stir-fry evenly.

12. Add appropriate amount of chicken broth, oyster sauce, chicken essence and mushrooms and stir-fry evenly. After boiling, reduce heat and simmer for 30 minutes. in mijotant. After 30 minutes, put on high heat to reduce the juice, and a plate of braised tendons is ready.

Homemade recipe for boiled pork trotters

Ingredients

300g of boiled pork trotters

1 green bamboo shoot (medium)

1 green bamboo shoot (medium)

3 dried shiitake mushrooms

30 g ham

Soak dried shiitake mushrooms in water until soft, squeeze out and cut -halve them for later use.

Cook the green bamboo shoots (you can buy ready-made salad bamboo shoots), cut them in half and cut them into thin slices for later use< /p>

Put the ham in a bowl and add water, steam it in an electric pan for 20 minutes (to remove the salt), take it out, leave -cool it and cut-it into thin slices.

Lightly rinse the tendons and cut them into small pieces.

Cut the fried dough sticks into small pieces, fry them in oil hot until crispy, take them out, drain the oil

Sauté the minced ginger and minced garlic in 1 teaspoon of oil until they are are fragrant

Add the ingredients, mushrooms and bamboo shoots one after the other, stir-fry the ham slices until fragrant.

Add the tendon, soy sauce and Shaoxing wine, stir briefly then add the broth (to ingredient level) and cook until the flavor is reduced. .

Pour in white pepper, add white vinegar and mix well

Add cornstarch and water, sprinkle with green onions, remove from pan and place on a plate with fried dough sticks, and serve quickly