Shaanxi-Gansu region. Pulp water noodles are a traditional snack in the Shaanxi-Gansu region. According to legend, the name was given by Liu Bang, the founder of the Han dynasty, and Xiao He, the prime minister, to Hanzhong. Its taste is sour, spicy and fragrant, and it is unique. ) are the best choices for boiled vegetables.
Guanzhong noodles resemble sweet and sour soup noodles and are a common snack in summer. Most of the vegetables in Guanzhong noodles are celery. Dingxi, Gansu syrup is lighter, clears heat and relieves summer heat, has light color and sour taste. It is especially famous for its syrup in Liping Village, Lixin Town, Gangu County, Tianshui Town, Dunhuang.
Shanxi Yicheng pudding water is similar to Shaanxi and Gansu pudding water, but Shanxi Yongji pudding water is completely different. The waterpudding is fermented with leftover pulp water from tofu making and has a particular acidity. are obviously different from acetic acid (whether aged vinegar or rice vinegar), but their taste is somewhat similar to Beijing bean juice. When eating noodles, add boiled water, oil, coriander, chopped green onion, etc. to make them particularly acidic, fragrant and refreshing. They are also considered a special Yongji snack.