Be careful about the quality of the water you choose
The Chinese are particularly fond of tea and are very particular about the quality of the water used to prepare tea. It is said that the choice of water depends on its source. To prepare a cup of good tea full of colors, aromas and flavors, you must understand the characteristics of the water used to prepare the tea. There are many descriptions in ancient Chinese classics about the selection of tea water quality. For example, Lu Yu, the tea sage of the Tang Dynasty, organized the choice of water quality in the "Five Tea Broths": "For water, use mountain water, river water and well water.
This statement is still applicable even now. "For those seeking taste, the best choice is mountain spring water. As mountain spring water flows all day and has been naturally filtered by sand et gravel, it is generally relatively clean, has a slight sweet taste, and has high water quality stability, so it is the best water choice for making tea. It is very different from the quality of tea made from mineral water and purified water, because the minerals in mineral water can deteriorate and. purified water does not taste like tea. » Speaking about the water used to make tea, Zhangzhou said. Huang Yihui, Secretary General of the Tea Association, said with many years of experience: "But for people living in the city, it is not convenient to use spring water from mountain to prepare tea every day. So, at present, most people still choose to use purified water to brew tea. » Of course, if conditions are not suitable for brewing tea with tap water, you can store the water first. in a vat, leave it for 24 hours, then fboil it on the stove to make tea. Since tap water is purified natural water, excess chloride is sometimes used for disinfection, which will affect the taste of the tea.
1. The best water for making tea - mountain spring water
Tea ceremony masters will pay more attention to the naturalness of water and the harmonious relationship between water and water. human body. Mountain spring water mainly comes from layered rock mountains and is rich in carbon dioxide and various trace elements beneficial to the human body. Using this spring water to brew tea can maximize the color, flavor and shape of the tea. It should be noted that not all mountain spring waters can be used to make tea. For example, sulfur mineral water cannot be used to make tea. Additionally, there is relatively little mountain spring water. By idiotSequently, for most tea drinkers, they can only choose suitable tea products according to conditions and possibilities.
2. One of the best waters for making tea - snow water and Tianluo water.
The ancients called it "Tianquan", especially snow water, which was very appreciated by the ancients. . Celebrities such as Bai Juyi of the Tang Dynasty, Zong Ke of the Yuan Dynasty, and Cao Xueqin of the Qing Dynasty all praised the use of snow water to brew tea. As for the sky rain, autumn rains, high temperatures and cool air, with less dust in the air, it is the highest level of rain in other seasons. But as long as the air is not polluted, it is average rain. is relatively clean and is good water for making tea. But with current industrial pollution, Tianluoshui has lost its original purity!
3. Superior quality waterure for making tea - dew water and well water
Dew water and well water are both popular waters for making tea in ancient times. , the total dilution rate of dew water is to mix it with other water to give it a more flavorful and natural fragrance. Because well water contains more minerals, it can add a lot of flavor to tea and make it fresh and sweet. But with groundwater and soil pollution, this pure drinking water can now only be found in a few places.
4. Best water for making tea - river water, stream water, lake water
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River water, river water and lake water are also good choice, but they also have pollution problems. Now that we can find clean water sources, that would be nice.
5. Modern tea theory recommends that the best water for making tea is pure water.
The theoryModern tea theory says that fresh water is best for making tea because the elements in the tea leaves are precipitated when tea is made with fresh water. Faster, pure water does not contain any minerals, rather it is high quality soft water.
6. Existing water for making tea - tap water
Tap water contains chlorine used for disinfection etc. If it stays in the water pipes for a long time, it also contains more iron. When the iron ion content in water exceeds 5 parts per 10,000, the tea soup will turn brown, and the interaction between chloride and polyphenols in tea will form a "rusty oil" layer on the surface of the tea. the tea soup, giving it a bitter taste. Therefore, when brewing tea with tap water, it is best to use a non-polluted container, keep it for a day, and then boil it to make tea aAfter the release of chlorine gas, or use a water purifier to purify the water. so that it can become better water for making tea.