Ingredients
Duck wings, Sichuan red sauce, soy sauce, marinated pepper, garlic, ginger, white sesame, white wine, cooking wine, light soy sauce, dark soy sauce, sugar, anise , cinnamon, whole Sichuan pepper, Sichuan pepper powder
Method
1. After washing the duck wings, pour the water, ginger slices, green onion wedges, anise, cooking wine and salt into the bowl. pan. Add and cook for about 15 minutes until cooked through.
2. Take a heatproof bowl, add green onions, ginger rice, garlic rice, white sesame seeds and Sichuan red oil, heat the pan over low heat until 'they are smoking, then pour in the added ingredients. in batches. In a bowl with the chili, mix well and set aside.
3. Pour in the light soy sauce, dark soy sauce, salt, sugar, white vinegar (a little), cooking wine, white wine, fatdried Sichuan peppercorns, Sichuan pepper powder and pickled pepper crushed into the crispest to make the juice.
4. Pour the hot pepper oil into the prepared sauce, add the duck wings, mix well and leave to marinate, then refrigerate, turning halfway through cooking.