Main ingredients: 60g mung bean starch, 360g water.
Accessories: 200g cucumber, appropriate amount of salt, appropriate amount of garlic, appropriate amount of chicken essence, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of butter peanut, appropriate amount of chili pepper. oil.
How to make cold skin at home
1. Add twice the amount of starch to the water and mix well.
2. Boil water with 4 times the amount of starch in a saucepan.
3. Turn the heat to low and slowly pour the starch water into the boiling water.
4. Use a whisk to stir continuously until the starch paste becomes thick and transparent.
5. Pour the starch paste into a container, let it cool to room temperature, and refrigerate it until completely cooled.
6. Take out the prepared jelly.
7. Cut intolong straps.
8. Wash the cucumber and cut it into shreds.
9. Take a spoonful of peanut butter, add water and stir slowly.
10. Stir into a thick sauce.
11. Crush the garlic into garlic paste, add some cold boiled water and boil it to make garlic juice.
12. Add a small amount of light soy sauce and an appropriate amount of vinegar to make a sauce.
13. Place the cucumber shreds and jelly in a large bowl.
14. Pour in the sauce.
15. Pour in the peanut butter, add the salt and the chicken essence.
16. Pour in appropriate amount of chili oil and mix well.
17. Final product.