There are two seasons for sea cucumber fishing, so naturally there are spring cucumbers and fall cucumbers. Which of these two seasons is better? In fact, each has its own merits. After a cold winter, spring ginseng consumes its own excess substances, and its sea cucumber has a high skin peeling rate and a more mellow texture. After the aestivation of autumn ginseng, the process itself does not consume too much protein, so the meat quality of the autumn. ginseng is better in fat.
In order to avoid aestivation and hibernation of sea cucumbers, sea cucumbers are harvested in spring and autumn, from late April to late May and from late October to late November. During these two seasons, the sea is warm and sunny, but the sea water temperature is only around 14°C. The five to six meter long sampan carries two or three people, a compressorr air and plastic baskets with numbers. One person is on board to operate the air compressor and collect the sea cucumbers, and the other person leaves. in the sea is "Hai Mengzi".
“Hai Mengzi” wears thick cotton clothes and pants. After arriving in the sea area, he also wears waist protection, knee pads and a rubber diving suit. A thick belt was tied around the waist to secure the breathing tube, and was also connected to a lead weight weighing more than 30 kilograms. Finally, they put on diving goggles, gloves and hung a mesh bag for sea cucumbers on their chest.
“Hai Mengzi” dives into the seabed to catch ginseng. Due to high pressure, it is prone to lung diseases. But it is precisely because the occupational risks are relatively high that Hai M's incomeengzi are also relatively high.
“A few meters below the surface of the sea lies a misty world. The deeper the water, the lower the visibility. If it's a good day with calm waves, visibility will be five or six meters. If the sea water is muddy from wind and waves, you can only see half a meter in front of you. The warriors must continue swimming. Even if they wear thick cotton clothes, the cold will soon penetrate their entire body. The most unbearable is the water pressure, which makes their hair feel dizzy and swollen, and can even cause nostrils to bleed. Due to the high risk of this work, fewer and fewer young people are doing this work. ". This is what an old man who has been fishing for many years said.
Since sea cucumbers themselves are autolytic, sea cucumbers will autolyze after leaving water. This doesn't mean anything.i.e. not that fresh sea cucumbers will autolyze immediately after leaving sea water. It will take time (about five or six hours). ). There is an autolytic enzyme in the body wall of sea cucumbers. When it stays in sea water for too long in summer, the body wall will deform within 6-7 hours and the autolytic enzyme reacts and melts into colloid . Therefore, sea cucumbers caught on land must be processed immediately and cannot be left for a long time, otherwise they will automatically dissolve.
People regard the autolysis of sea cucumbers as a natural phenomenon, which is mainly why the market mainly sells dried sea cucumbers. This shows how difficult it is to catch sea cucumbers and how hard-earned this delicacy is on the table.
Hello friends!
1. Sea cucumbers autolyze after leaving water. Thatdoes not mean that fresh sea cucumbers will autolyze immediately after leaving sea water. It will take time (about five or six hours). Since fresh ginseng is not easy to preserve, the usual method is to boil the sea cucumber in salt as soon as possible after being caught, which is now called semi-dried sea cucumber, so that it can be preserved. Made by drying tank saltIt is dried ginseng.
2. It is also a misunderstanding that the oil will melt when it meets it. It also doesn't mean that the oil will melt immediately upon encountering it. Usually when sea cucumbers are exposed it is important not to see the oil. In fact, processing sea cucumbers takes several days. If the oil is exposed for a long time, the sea cucumbers will slowly begin to melt. In other words, if you cook cones for a long timesea cucumbers with green onions, sea cucumbers will melt. This is a major characteristic of sea cucumbers.
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I hope my answer will be useful to you. If you have any further questions about sea cucumbers, please ask us!