Hello, the process of fattening frozen or imported tripe (semi-cooked meat products), sheep tripe, pork tripe, large intestine, yellow throat and other meat products: defrost d First 100 kilograms of meat products, then wash, put away. Dissolve 1-1.6 jins of phosphate (intestinal water hair agent) in warm water at about 30℃, add 100 jins of cold water, stir and dissolve, then add the prepared meat products, stir and leave to marinate for 8 to 15 hours (depending on the quality of the meat products) The size and thickness determine the marinating time (provided you marinate well). Then pour the pickling liquid and meat products into the pot together, turn on the heat and increase the temperature to 80 degrees, add 30 grams of deodorizing and flavoring powder and cook until ripe six to seven (approximately 5 to 10 minutes). after boiling the pot,size and thickness (simmering time is different depending on varieties), turn off the heat and simmer for 2-5 hours (stewing time should be adjusted depending on the type of animal tripe products, make be careful to prevent it from simmering), then take it out of the pot. Then immerse it in cold water and let it soak for 30 to 50 minutes before draining it for packaging or marketing.
Qingdao Nanshan raw meat wholesale market, there are beef intestines/tripes/beef louvers/beef heart tube/, you need to buy beef heart tube from New Zealand. If you are purchasing beef intestines/tripes/flanks, it is best not to purchase those that are made in water. They contain too much water and you are not allowed to remove the water. If you know how to do your own hair, buy one that isn't wet hair. Chengyang Vegetable Wholesale Marketand Licun Market, it is recommended to make an appointment with the beef seller in advance if you want to buy fresh beef, or buy it early in the morning. They are either sold out or not fresh in the afternoon.