1. How to prepare Shuidong duck porridge:
Ingredients: 1 cup rice, 2 preserved eggs, 250 grams roast duck (with bone), 30 grams sweet corn, 4 slices ginger, 1 segment green onion;
Ingredients: 10 grams of salt, 10 ml of cooking oil, 5 grams of white pepper.
Wash the rice and drain the water, pour in the cooking oil, mix well and leave to marinate for 1 hour and set aside. Wash the candied eggs and cut them into small cubes add water in the ratio of 1; cup of rice: 17 cups of water. Boil the water. During this process, add half a canned egg to the marinated rice. Knead it with your hands and mix well. Once the water is boiled, add the mixed rice. bring to a boil over high heat, then reduce heat to low and simmer slowly for about 1 hour, stirring carefully to prevent the rice from sticking to the bottom, add the other half of the candied eggs and continue cooking over high heatgentle until the rice is cooked. the candied eggs melt. Add the roast duck and ginger slices to the cooked rice porridge and cook for 10 minutes until the roast duck is fragrant. Finally add the remaining corn kernels and candied egg kernels to make porridge and boil again. white pepper to taste and sprinkle with grated green onions before eating.
2. Where is Shuidong duck porridge:
Shuidong duck porridge is a traditional snack in Dianbai District, Maoming City, Guangdong Province, and belongs to Cantonese cuisine.
Linxi County Education Bureau Tel. : 0319-8562202
Linxi County Overview:
< p>Linxi County, affiliated to Xingtai City, Hebei Province , is located in the east of Xingtai Town, bordering Qinghe County in the north, Guantao County and Guan County of Handan in the sud, Qiu County of Handan in the west and Linqing. , Shandong province in the east. It has a total area of 542 square kilometers, jurisdiction over 9 towns and 299 administrative villages, and a permanent population of 326,968 people (2020).Qingyuan County (governing today's Linxi) was established during the Han Dynasty. During the Northern Wei Dynasty, the county was renamed Linqing County (governing today's Linxi). After the Jin and Yuan dynasties, the county government moved to Shuidong (present-day Linqing) and became the Hexi part of Linqing County.
In 1964, Linxi County was established from the five districts west of the Weiyun River in Linqing County. In the history of Linxi County, celebrities such as Wang Yanchao, a famous general of the Northern Song Dynasty, Xie Zhen, a writer of the Ming Dynasty, and Lu Yulan, a national model worker, emerged. There are places of interest such asthe Beijing-Hangzhou Canal, the ruins of the ancient city of Linqing and Yuewa Temple, as well as cultural heritage sites such as Tanjiao, Luantan and Hollow Noodles.
Linxi County mainly produces wheat, corn and other crops, and has formed industrial systems such as cotton spinning, building materials and bearings which constitute its characteristic pillar industry. In 2020, Linxi County achieved regional GDP of 8.01 billion yuan and public budget revenue of 540 million yuan.
Topography
The terrain of Linxi County is flat. The old embankment in the middle runs north and south, dividing the county into gentle hills above the river. embankment and shallows below the embankment. Two reliefs. The altitude in the west is between 33 and 36 meters and in the east it is between 28 and 33 meters.
The land slopes slightly from southwest to northeast, with a slope to the southl from 1/5000-1/6000. The lower slope of the embankment is surrounded by the left bank of the Western Highlands and the Eastern Wei Channel. , and to the north are Nanpo Wa and Baipo Wa with parts of Qinghe and Wei County. The area collectively closes depressions, with the lowest point being 27 meters above sea level.