How to Make Burnt Grass Jelly from Ganzhou Grass

Main ingredients

Appropriate amount of black jelly powder

Accessories

Appropriate amount of red beans, barley, a appropriate amount of purple sweet potatoes, appropriate amount of rock sugar

1 Add 50 grams of black jelly to 300ML water and boil to make a paste

2 Boil 1700ML water, pour in the jelly paste while stirring and cook until boiling, then turn off the heat and refrigerate after cooling

3 Boil the red beans and barley until until they are tender

4 Place the jelly cubes at the bottom of the container, garnish with various ingredients, add sugar water or honey water and enjoy