The advantage of Glacier Mineral Water 5100 compared to Evian Water is that it has a higher total mineral content.
1.5100 Content of main components of Tibetan glacier mineral water quality (mg/L):
Lithium (Li) 0.200---0.850
strontium (Sr) 0.200---0.500
Metasilicic acid 30.00-55.00
Total mineral content 400.00------800, 00 PH: 7.00---8.00
Calcium (Ca++) 50.00—120.0
Magnesium (Mg++) 6.00—15.00
p>Sodium (Na+) 30.00—65.00
Potassium (K+) 3.00—15.00
Bicarbonate (HCO3-) 300.00— 600.00
Chloride (Cl-) 3.00—10.00
Sulphate (SO4--) 15.00 —60.00
2 . Evian mineral water
Content of mineral names (mg/L)
————————————————— --
Total mineral content 357
Calcium (Ca++) 78
Magnesium (Mg++) 24
Sodium (Na+) 5
< p>Potassium (K+) 1Bicarbonate (HCO3-) 357
Chloride (Cl-) 4.5
Sulphuric acid salt (SO4- -) 10< /p>
Nitrate (NO3-)3.8
Silicon (SiO2) 13.5
1/8 step by step reading
Alkaline foods in daily vegetables mainly include tomatoes, zucchini, purslane, Houttuynia cordata, melon, cantaloupe, watermelon, kelp and bamboo shoots, etc. They are relatively cold foods among alkaline foods.
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Daily foods include lotus root, taro, beetroot, radish, eggplant, lettuce, bitter melon, rapeseed, spinach, lettuce, mushrooms and enoki mushrooms. , and winter melon, cucumber, loofah and other fresh alkaline foods.
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Lily, carrot, chrysanthemum, cabbage, cabbage, Hericium, black mushroom, shepherd's purse, white mushroom, sweet potato, potato, etc. daily food These are all relatively neutral alkaline ingredients.
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Except some cold In addition to warm, cool and neutral foods, there are also milder alkaline foods like l yam, poplar, Chinese toon, leek, pepper, pumpkin, ginger and green onion. Chili, garlic, pepper, etc. are pungent in natureAlkaline foods.
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Some fruits that we usually eat are also classified into acidic and alkaline. Common cold alkaline fruits include kiwi, persimmon, mulberry, fig, sugarcane, banana and water chestnut.
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Alkaline and alkaline fruits include pears, oranges, sugarcane, mangoes, apples, Luo Han Guo and medlars, etc. , which are all alkaline and fresh fruits. You need to eat less fresh and cold fruits.
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In addition to fresh and cold alkaline fruits, there are also neutral foods, such as grapes, hawthorns,pomegranates, papayas, peaches and lemons. Hot alkaline fruits include lychees, oranges and longans.
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Actually, alkaline foods are relatively common. For example, in daily life, it is said that eating too many oranges can easily lead to internal heat, because oranges are. alkaline foods. You cannot eat too many pears or too many persimmons because they are cold foods and eating too much will harm your health.