Where is the sticky rice chicken with lotus leaves? Let's take a look at the editor's share today.
1. Chicken with sticky rice with lotus leaves is a specialty of Guangdong
Chicken with sticky rice with lotus leaves is one of the traditional Han Chinese snacks in morning tea in Guangdong province. When the lotus leaf is opened, it smells delicious. Glutinous rice is creamy and fragrant. The flavor of the chicken penetrates completely into the sticky rice. The scent of lotus leaves has a long aftertaste. The dishes are appetizing and refreshing, with a unique taste. Lotus leaf sticky rice chicken, glutinous rice, slippery chicken, fresh mushrooms and lotus leaf aroma are mixed and penetrated between frying and steaming. The most solid fullness and directness of the perfume wrapped in a discreet exterior. It's a Cantonese dish.
2. Lotus Leaf Glutinous Rice Chicken is a specialty of Liupanshui, Guizhou.
Panxian Lotus Leaf Glutinous Rice Chicken has been around for a long time, and it is also very authentic in Guizhou. . Panxian Lotus Leaf Glutinous Rice Chicken is made by mixing glutinous rice, chicken and some ingredients, then wrapping it in lotus leaves. The chicken is infused with the scent of lotus leaves and the different ingredients are mixed. Delicious and delicious, it is a famous dish in Guizhou.
Expand your knowledge: How to make sticky rice chicken with lotus leaves
Required ingredients: sticky rice, chicken legs, chestnuts, sausages, lotus leaves, sesame oil, chopped green onion, dried shrimp, corn kernels, mushroom kernels, starch, soy sauce.
1. Prepare the ingredients
Soak the glutinous rice and lotus leaves, wash and cCut the chicken thighs into pieces and marinate with starch, salt, sugar, sesame oil and soy. sauce.
2. Prepare the ingredients
Slice the sausage, drain the mushrooms and shrimps, cut the mushrooms into pieces and cook the chestnuts.
3. Sauté
Sauté chicken, corn kernels, chestnut pieces, mushrooms, shrimp and sausage until half cooked.
4. Steamed Lotus Leaf Glutinous Rice Chicken
Cut the lotus leaves into pieces, spread the glutinous rice and garnish, tie them with cotton thread and steam them. steam in an electric pressure cooker. for half an hour.
How to make Guizhou rice balls. I have eaten rice balls in Liupanshui before. Rice balls are delicious.
Types of. corn
Xiao Qinheng
Published date: 2019-04-15 19:24:27 Source: Flower Encyclopedia
Answer There are many types of corn, but they are mainly divided into five categories.
The first category: our most common corn, which is regular corn;
The second category: sweet corn with a sweeter taste;
The third category Category: waxy corn with a sticky texture;
Category 4: black corn
Category 5: high oil corn.
Expert Profile
Xiao Qinheng is an agronomist, intermediate tea commentator and intermediate tea artist. An expert listed as tea expert in Liupanshui City, Guizhou, mainly engaged in works related to agricultural technology, animal and plant breeding and soil fertilizer.
How to make rice balls
Main ingredients
Rice
Appropriate amount
Cucumber
40g
Eggs
2 pieces
Carrots
40g
Shiitake mushrooms
20g
Shrimp
20g
Corn kernels
Appropriate quantity
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Soy sauce
Appropriate amount
Salt
Appropriate amount< /p >
Pepper powder
appropriate amount
tomato sauce
appropriate amount
Steps
1. First, cut the shrimp into cubes and carrots. Peel and dice the cucumber, remove the core and dice the shiitake mushrooms, then remove the stems and dice the shiitake mushrooms.
2. Break the eggs into a bowl and beat them.
3. Put oil in the pan, add shrimp, mushrooms, corn kernels, carrots and cucumber kernels, stir-fry until cooked, add appropriate amount of rice, stir-fry until 'until they are loose, add a spoonful of salt and pour. Add appropriate amount of soy sauce, sprinkle with peppere, sauté to taste and serve.
4. Add oil to the pan, pour in the egg liquid, fry it in an egg skin, then spread the fried rice on the egg skin, roll it from one end and fry for a moment until the aroma overflows, take it out, cut it into pieces, pour the tomato sauce over it and enjoy it.