Weng'an County specialties include Woyang dried noodles, Yimen pastrami, Yimen mutton soup, Woyang oil tea, Woyang baked buns, etc. 1. Woyang Dry Noodles: This is a unique type of Woyang noodles. They are prepared with cooked bean sprouts and garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil, soy sauce, etc. . 2. Yimen Pastrami: Yimen pastrami is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef is well formed, bright red in color and extremely fragrant.
Weng'an County specialties include Woyang dried noodles, Yimen pastrami, Yimen mutton soup, Woyang oil tea, Woyang baked buns, etc.
1. Woyang Dry Noodles: This is a unique flavor of Woyang noodles. They are made with cooked soy sprouts,garlic juice, chopped green onion, MSG, pepper, vinegar, sesame oil, soy sauce, etc. . are used as basic ingredients.
2. Yimen Pastrami: Yimen pastrami is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef is well formed, bright red in color and extremely fragrant.
3. Yimen Mutton Soup: Most Yimen Mutton Soup restaurants are located in the Muslim Mosque Quarter of Yimen City. They mainly sell mutton soup. The main raw materials are mutton and sheep bones. with more than ten kinds of traditional Chinese medicine. The material is cooked over a slow fire for a long time. It is served with fresh seasonal vegetables, vermicelli, etc. It has delicious and lingering color, fragrance and taste and enjoys a high reputation in northern Anhui.
4. Woyang Camellia oleifera:Camellia oleifera is a nutritious snack in Woyang snacks and the most common breakfast food in northern Anhui. On the street stalls there are large pots and they are wrapped in cotton cloth to keep warm. preservation, inside the pot is prepared oil tea, which is rich in nutrients and deeply loved by people.
5. Woyang Steamed Buns: At the breakfast shops and stalls on the streets and alleys of Woyang, you can taste the traditional delicacy – steamed buns. However, most steamed buns today are steamed buns. also called “shibanzi steamed bun”. It is rolled with potato shreds and mung bean sprouts. Depending on your personal preference, you add tea eggs, soybeans or spicy oil and sprinkle with special sesame salt.
1. Dry Woyang Noodles: This is a unique flavor of Woyang noodles. It is made with cooked bean sprouts, garlic juice, chopped green onion, MSG and pepper. oil, soy sauce, etc. as basic ingredients.
2. Yimen Pastrami: Yimen pastrami is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef is well formed, bright red in color and extremely fragrant.
3. Yimen Mutton Soup: Most Yimen Mutton Soup restaurants are located in the Muslim Mosque Area of Yimen Town. The Hui and the main raw materials are mutton and mutton. The bones are cooked for a long time with more than ten flavors of Chinese medicinal materials over slow fire. It is served with fresh seasonal vegetables, vermicelli, etc. It has delicious and lingering color, fragrance and taste and enjoys a high reputation in northern Anhui.
4. Woyang Camellia oleifera: Camellia oleifera is a nourishing product among snacks in Guoyang. It is the most common breakfast food in northern Anhui. On street stalls, a big one. the pot is placed, wrapped in cotton cloth for external useTo retain heat, the teapot contains prepared oil tea, which is rich in nutrients and deeply loved by people.
5. Woyang Steamed Buns: At the breakfast shops and stalls on the streets and alleys of Woyang, you can taste the traditional food - the steamed buns everywhere. However, steamed buns are the most common today. among them are steamed buns, also called "shibanzi steamed buns" by the Woyang people. They are rolled with grated potatoes and mung bean sprouts, add tea eggs, soybeans or spicy oiled according to your personal preferences and sprinkle with special sesame salt. .It has a unique flavor.