Seafood pancakes can be reheated in the oven.
To reheat seafood pancakes, the oven is a common method. Preheat the oven to the appropriate temperature, usually between 180°C and 200°C. Place the seafood pancakes on a baking sheet, using grease or parchment paper on the baking sheet to prevent sticking. Place the seafood patties in the preheated oven and bake for the appropriate time, usually 10 to 15 minutes, or until the seafood patties are hot, golden and fragrant.
Prepare the ingredients: shrimp, ginger, cooking wine, light soy sauce, salt and chili powder (add according to personal taste). Wash the shrimp and add the cooking wine, salt, light soy. sauce and ginger. Marinate the shrimp for half an hour, then use scissors to cut thelegs of the shrimp and pierce the body of the shrimp with a bamboo skewer, as shown in the picture below. This will prevent the shrimp from being distorted by the heat. Then blanch the shrimp in salted water for five minutes. When the shrimp are glazed, they can be removed and drained. Then arrange the shrimp on the baking sheet, increase and lower the heat to 200 degrees and bake for 15 minutes.
Shrimp is a type of seafood that is relatively easy to cook. Bake it in the oven preheated to 200 for 8 to 10 minutes. When you open the foil, a burst of aroma will hit your nostrils. The baked version of salt shrimp is enough. It's time to eat ! Don't forget to shake the salt while it's hot when eating! Because the roasting time is not long, it will not be too salty if you eat it freshly roasted. The pr equipmentThe preparation and method of this dish is very simple and it is delicious. Friends who are used to fried and stir-fried shrimp can try this method. At first it may not taste good due to lack of skill. Try it a few times and once you master the technique, the taste will never be bad.
Shrimp Choices: There are many types of shrimp. For traditional salt-grilled or spicy flavors, it is recommended to choose Argentine red shrimp, which have more meat and are conducive to bringing out the flavor of the dish. seasoning. The cheese grilling method is more suitable for South American white shrimp. It mainly uses the Q bomb of shrimp meat and combines it with a fragrant and sweet sauce. The second method is a western method, grilled shrimp in sauce. How to prepare the sauce: Mix 200 grams of Kewpie sauce, 1 egg yolk, 20 gramses of tomato sauce, 10 grams of mozzarella cheese and 30 grams of panda condensed milk and mix.
Then cover the baking sheet with foil, code the shrimp and sprinkle with salt, cumin powder (a little more), a little five spice powder, and finally water a small layer of olive oil; put the oven Preheat to 190 degrees, bake the middle layer from top to bottom for 15-20 minutes and it's ready to serve. Don't forget to sprinkle a little coriander and serve~ It's so fragrant, just put it on the plate. than boil it. My friends like it. Don't stop talking.