The ten most famous foods in Guizhou are: 1. Spicy chicken, 2. Pickled pepper tendons, 3. Huajiang dog meat, 4. Fish in sour soup, 5. Zhuangyuan hoof, 6. The spicy crispy fish, 7. Qingyan tofu, eight, kung pao chicken, nine, stir-fried bacon with folded ear root, ten, eight treasure turtle.
Spicy chicken best embodies the spicy and fragrant personality of Guizhou peppers. Due to the unique production process, the peppers and chicken are fried together. The aroma of the peppers penetrates the chicken and the juices from the chicken. the chicken is absorbed. Chili, the two flavors mix.
However, there are obvious differences in taste. It is difficult for spicy chicken from other provinces and cities to achieve the effect of mixing spicy chicken flavors, each of which has its own reflection. Guizhou spicy chicken can attract so many people. people from elsewhere. People, this is notnot a surprise.
Ribs with marinated peppers are a very typical Guizhou dish, with a salty and slightly spicy flavor. Ribs with marinated peppers should be made from fresh pork ribs (also known locally as willow meat). , which is marinated before cooking, with medium sour and spicy pickled peppers as auxiliary ingredients. When cooking, we pay attention to the three principles of fresh cutting, fresh marinating and fresh frying. I like marinated pepper ribs best. full of tang, very moist, spicy and quite delicious.