16 "Guizhou Eight Famous Snacks": Changwang noodles, tofu balls, love tofu fruit, rice porridge, beef noodles, Guiyang chicken pancakes, yellow cake, crispy buns, Wan Er cake, black rice cake Glutinous rice with eight treasure rice, lotus leaf glutinous rice cake, silk doll, rice tofu, beef roll, cooked chicken noodles, bean paste nest. 20 "Top Ten Famous Guizhou Dishes": Spicy Crispy Fish, Fern-Fried Bacon, Millet Sea Bream, Ginkgo Sliced Chicken, Spicy Eggplant Sandwich, Eight Treasure Turtle, Pickled Pepper Ribs, Dried Fish hydrochloric acid, spicy chicken, shredded stir-fried pork with konjac rice crispy rice, sauerkraut shoe, Guizhou braised pork, hydrangea tendon, kung pao chicken, konjac roast duck cubes, spicy sauce, bitter garlic minced pork spicy, fried pork with folded ear root, stir-fried Qingyan tofu, Zhuangyuan sabot.
Although many people now like to go to some popular places on the Internet when traveling, such as Shaanxi, Chengdu and other places that were very popular on a certain software, which has pushed local people telling them not to go there again, otherwise you won't have anything to eat. In fact, Guizhou also has many special snacks in these places. Today the editor will share with you the 5 most popular snacks in Guizhou. when you look at them, and they taste less when you eat them. Don't even say you went to Guizhou.
The first type: Changwang noodles
This type of noodles seems no different from what we usually eat, but it contains pig blood. The most important thing is that we usually eat them. When you eat pig's blood, you will feel a strong fishy smell, but the bloodpork contained in Changwang noodles is very clean and has no fishy smell. Its taste is oily but not greasy and very delicious.
Second type: Anshun rolls
This type of snack can be found in many places in Guizhou. It usually comes in two flavors: green pepper and red pepper. The outer layer is very. thin, you can completely see the fillings inside. People who have eaten this snack say it is particularly delicious.
The third type: silk dolls
Silk dolls are a very traditional specialty of Guizhou. You can see it in every alley if you go to Guizhou and ask the locals about their product. specialties What types of snacks are there? Locals will definitely recommend this snack to you, so people who go to Guizhou must eat it.
The fourth type: beef noodles
Actually, beef noodles are available in many places, but each place has its own unique taste, and Guizhou beef noodles are mainly spicy, i. I feel refreshed after eating it, and after finishing the beef noodles, I have to drink it with the following authentic beef soup. It is not considered finished.
The fifth type: Potato rake
It is a very common street snack in Guizhou. When you are still far away, you can smell the perfume and be eaten by it. Golden potato rake tastes very delicious
1. Changwang noodles: a very famous snack in Guizhou, with soup and bright red noodles. The egg yolk and rice rolls are white. The scallion is green and the bean sprouts are golden. It's a feast for the eyes. When you lift it with chopsticks and swallow it, it will fill your mouth with fragrance. ?
2. Huaxi Beef Noodles: It features delicious beef soup, smooth and slightly tough rice noodles, mellow soup flavor and tangy and spicy aroma.
3. Huangba: Also known as Huangba.Cake is a famous and unique food in Guizhou. It is golden red in color, soft and gooey, delicious, chewy and sweet.
4. Zunyi Shrimp and Mutton Rice Noodles: The main ingredients are rice noodles and mutton. Shrimp and mutton powder is a popular snack in Zunyi, Guizhou Province, and is the staple breakfast of Zunyi residents today.
5. Jiangkou Rice Tofu: The main raw materials are Fanjingshan tribute rice, straw ash or tung shell ash. Firstly, add straw ash or tung shell ash to an appropriate amount of water and soak it totransform them into alkaline water. Then soak the Fanjingshan tribute rice in alkaline water for several hours, then grind it into pulp, beat it into sauce, shape it into rice tofu shapes and strips, and cook it in the oven. steam over high heat.
6. Small burst tofu: Small tofu actually has nothing to do with tofu. It is made from radish leaves, shepherd's purse, chrysanthemum, cabbage, spinach, etc. as the main ingredients, and added with soybean paste or bean flour. It is tender and fragrant and is popular among the people. ?
7. Kaili Fish in Sour Soup: Kaili Fish in Sour Soup is a special snack in Kaili City, Guizhou Province. It is one of the “Qianjia specialty dishes” of Guizhou. are sour soup, fish, onions, etc. Most of the fish are locally produced rice carp, catfish and grass carp. Bladehe way to prepare sour soup is to use rice soup as the soup base through natural fermentation and cook it with various condiments such as ginger seeds and pickled tomatoes. paste, and the bad peppers become. ?
8. Guiyang silk doll: A pancake cooked with rice flour, as thin as paper but as big as a palm. Then roll in grated radish, Zheergen (fish coriander), grated kelp, fried soybeans, crispy whistle, chili paste, etc. Also known as vegetarian spring rolls. When locals consume it, it is essential to inject sour and spicy juice. This soaking in water is the essence of silk dolls. ?
Author: Liu19 Xiaoguan