1. Ingredients: 1 squid.
2. Accessories: 1/2 green onion, 3 slices of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of edible alkali.
3. Throw the frozen squid heads into the water, put them in the water to thaw, and soak them for about two to three hours.
4. Then use edible alkali to soak the dried squid soaked in alkaline water for three to six hours. When the squid becomes soft and thick, switch to fresh water and continue soaking. cool water for a few more hours to reduce the alkali content until the squid becomes hard.
5. Cut the soaked squid into slices.
6. Place the sliced squid in hot water and blanch them quickly for 2 minutes before taking them out.
7. Put the salt, grated ginger and grated green onion in advance in the plate of blanched squid.
8. Put the base oil in the pan. Once the oil is hot, put the squid mixed in step 4 into the pan and stir-fry.
9. Do not fry the squid for too long. They can be removed from the pan after two minutes. In this way, a portion of water-fried squid is ready.
Sautéed squid
Ingredients
Seasoning
Salt
Adequate amount
< p> p>Onion
1/2 root
Ginger
3 slices
Mixed oil
< p> Appropriate quantityHow to stir-fry boiled squid
1. Thaw frozen boiled squid in water
2. Cut the defrosted squid into slices. slices with a flower knife
3. Place the sliced squid in hot water and blanch them quickly for 2 minutes then remove them
4. Add salt, grated ginger and. grated green onion with squid blanched in advance on the plate
5. MetAdd the base oil to the pan. Once the oil is hot, put the squid mixed in step 4 into the pan and stir-fry.
6. Do not fry too long After two minutes Ready to serve