1. If it is the oven's original baking dish, it can be placed directly in the oven rack without placing it on the baking rack.
2. If you buy a baking dish separately, it is usually not easy to buy the right size, so you often buy a smaller one, which must be placed on the cooking rack .
3. The baking dish can be used to make cakes, bread, meat skewers, seafood, etc.
1. Place the shellfish on the barbecue paper. Make sure the shells are facing down so they don't burn for a while. You can eat it. You can also put it to boil in a pot.
2. If it's an oyster in the shell, place it directly on the baking sheet and bake it. Self-serve condiments usually include garlic paste. Just move your hands and you can add thewith garlic paste. , light soy sauce and pepper if desired. Add a little spicy millet to adjust the flavor. Add the seasoned ingredients to the oysters and cook until done. Simply brush with a little oil when cooking.
If it is shucked oyster meat, boil it directly in the pot and eat it with the seasoning. You can place the shellfish directly on the baking sheet or in the pot. After opening, take out the meat and dip it in the seasoning.
Detailed information:
1. Do not eat seafood with beer when eating a seafood buffet
There are many taboos when eating seafood, among which beer is something that must be taboo, especially for some gout patients. If they eat seafood and drink too much beer, itwill inevitably lead to gout attacks. Seafood such as shrimp and crabs will form uric acid after being metabolized by the human body. If there is too much uric acid, it will not only cause gout, but in severe cases can also cause kidney stones and other diseases.
Eating a lot of seafood and drinking too much beer will accelerate the formation of uric acid in the body. Therefore, experts suggest that when eating a large amount of seafood, beer should be prohibited in moderation, otherwise it will have a great impact on the human body.
2. Do not eat seafood with fruit when eating a seafood buffet
When eating fish, shrimp, crab and other seafood, you should be especially careful not to consume excessive amounts of vitamin C. -foods containing fruit. Becauseseafood contains a lot of protein and calcium and fruits are rich in tannic acid.
If both are consumed at the same time, it will not only affect the body's absorption of protein, but also the calcium in the seafood will combine with the tannic acid present in the fruit to form insoluble calcium, causing adverse effects on the gastrointestinal tract. The irritation can even cause symptoms like abdominal pain, nausea, and vomiting.