How to make steamed bun wrappers:
Ingredients: flour, potatoes, bean sprouts, eggs, leeks, salt, oil
Steps:
1. The dough should be moderately soft and hard;
2. Roll out the dough into a thin dough, the size can be determined based on the size of the frying pan at home;
3.Peel the potatoes. Grate the bean sprouts, wash the leeks and chop them.
4. Scramble the eggs
5. and stir-fry until halfway cooked, then add the bean sprouts, leeks, scrambled eggs and salt in turn and stir-fry until cooked;
6 . Take a flat-bottomed pan and add a little oil. in it and put the thin pancakes spread in the pan to prevent the pancakes from sticking. You can add a little oil between the noodles, use low heat, cover the pan and simmer the noodles until cooked ;
7. Roll the fried vegetables into the noodles and start eating.