Shuicheng mutton noodles are a popular snack in Liupanshui City, Guizhou Province, and are the staple breakfast of Liupanshui residents today. Shuicheng mutton noodles appeared in the early 1980s. Previously, people in Shuicheng rarely ate mutton, but it was usually used only for popular sacrifices because they were not accustomed to its smell.
After the early 1980s, people gradually understood how to use coriander and garlic to avoid mutton, and the mutton meal business began to boom. The piping hot mutton soup, oily and fiery chili peppers, delicate slices of meat, paired with jade-like white rice noodles and a bowl of mutton noodles will make fans sweat profusely and leave them wanting more. Of course, mutton powder also has its ownformula in the process of making the soup, and the taste is not exactly the same. Among the mutton noodle restaurants in Shuicheng, Changba “Tianhuitou” mutton noodle restaurant is the most famous. This mutton noodle restaurant has spawned several branches in the city center. Anyone using this sign will have to pay a name transfer fee of 50,000 yuan. , one can imagine its popularity and booming business. In addition, the fragrant mutton powder in the city center is also unique. The chili oil she brews is the exact opposite of “taste it.” “Taste back” is based on “coarse chili oil” and it is based on “fine chili oil”. People who come here for breakfast in the morning often have to queue. The other is Xiangjia Mutton Noodle Restaurant next to Dewu Mayao Expressway. Because mutton is pure and is not mixed with other fresh meatsudulous, many people are willing to drive here on weekends to treat themselves. It is said that two sheep are killed here every day to make the soup and meat fresh. That's why people like it.
Sheep powder has the effect of dispelling wind and removing humidity, and is a very suitable snack for people in very cold areas such as Guizhou. For this reason, the Liupanshui region, located on the Yunnan-Guizhou plateau, is the most famous region for making mutton powder.
The main raw materials of mutton flour are mutton noodles and rice noodles. The method is as follows: first scald the rice noodles three times in a pot of boiling water to remove the sour taste of the rice noodles themselves, and then serve them in a porcelain bowl. Next, place a thin layer of mutton slices on top of the rice noodles. The mutton slices are cooked,pressed and cut. Finally, they are poured with bright red chili oil and sprinkled with pepper powder, garlic sprouts, chives, turnips, etc. Boiling, fragrant and very tempting.
The most important thing when eating mutton noodles is to eat the original flavor of the soup. Generally speaking, Liupanshui people like to choose local black goats. Slaughter and peel the meat the same day and put it in the pot without washing it with water. When making mutton soup, first put the fresh mutton into the pot and simmer slowly over low heat. The mutton soup will be clear but not cloudy, fresh but not fishy. Taste characteristics: The mutton is cooked but not rotten, the rice noodles are white as ice, the soup is fresh and red, the spicy aroma is strong, and the oil is generous but not greasy. It has become a famous snack in Guizhou province.
What is delicious in Liupanshui?
Liupanshui food
Roasted potatoes
It is said that in March of the third year of Kangxi During the reign of the Qing Dynasty, Wu Sangui ruled An Xingyi, and a large number of Shuicheng Yi were trapped in the mountains. Since there were no pots for cooking, they used tile grates over the fire to roast potatoes and other meats, as well as vegetables and other vegetables to satisfy their hunger. Unexpectedly, this dish became a delicacy and was passed down from generation to generation to form the modern dish "Waicheng Hotpot" in China. Because it is spicy and refreshing, has a unique flavor, is appetizing and non-greasy, it has been awarded the title of "famous Western snack" by economic channel CCTV. The most famous hot pot restaurants in Liupanshui include “Quanyoufu Hotpot”, “Laocheng Hotpot”, “Xiao Nayong Hotpot”, “Bajiazhai Hotpot”, etc.
Lotus Leaf Sticky Rice Chicken
When you open the lotus leaf, it is fragrant and bursting with umami. Sticky rice is creamy and delicious. The flavor of the chicken penetrates completely into the goo. rice. The fragrance of lotus leaf has a long, appetizing and refreshing aftertaste, with a unique flavor. It is a traditional snack in Pan County and has been famous for a long time. It is not only a daily snack, but also a famous dish at banquets.
Mutton noodles
The mutton is well cooked but not rotten, the rice noodles are snow white, the soup is fresh and red, the spicy aroma is strong and l The oil is not greasy.
Beef Lanjia Noodles
Rice noodles are smooth and slightly hard, the soup has a mellow, spicy and delicious flavor.
Dashao Wonton
With thin, crispy skin, fresh filling anda non-greasy soup, it is a traditional snack in Guiyang.
Apple Crisp
Apple-shaped, with a strong fruity flavor and a light crispy layer.
1. Sour Rice Soup: This is one of the specialties of Liupanshui. It is a very convenient food, including rice, meat, vegetables, fresh soup, etc. Although it doesn't look very good, it tastes very delicious and has the effect of increasing appetite. Ingredients: rice, peanuts, carrots, pork, tomatoes, soy sauce, lard, MSG, garlic, onions, salt, etc. You can also add different ingredients according to your own preferences.
2. Ice Powder: Also known as "jelly powder", it is a very refreshing treat and relieves heat. It is transparent in color, similar to ice, and cheap and beautiful. special delicacies from Liupanshui and is very suitable Quotes during summer. Ingredients: false physalis, coagulant. Physalis is rich in saturated fatty acids and oleic acid. It has the functions of clearing heat, relieving summer heat, dispelling wind and reducing inflammation, and is very effective in treating rheumatoid arthritis, fever, etc.
3. Roasted black goat: This is one of the specialties of Liupanshui. Black goat meat itself is very tender and has a very slight odor. After adding some barbecue seasonings, the meat is very delicious, tender and tastes very good, so it is famous all over the world. Ingredients: black goat cheese, pepper, oil, etc. The nutrition is very complete and it is a healthy food.
4. Roasted Potatoes: The recipe and ingredients for roasted potatoes are very simple. They are prepared by adding a few ingredients to potatoes and then roasting them. It is a dish with a very fragrant taste and a creamy texture. , and it is also a speccity of Liupanshui. One of the delights. Ingredients: potatoes, oil, soy sauce, plain, pepper, chili powder, salt, onion, garlic, ginger, etc. Different seasonings can be added according to personal taste.
5. Laoguo: It is a very famous specialty in Liupanshui. It has a history of over 300 years. It has a spicy taste and pungent aroma, and it has a unique taste after soaking. in sauce, and is very popular among the local people.