Food in Woyang County About Food in Woyang County

1. Woyang Dry Noodles: This is a unique type of pasta from Woyang. They are made with cooked bean sprouts, garlic juice, chopped green onion, MSG, pepper, vinegar, sesame oil, soy sauce, etc. material.

2. Yimen Pastrami: Yimen pastrami is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef is well formed, bright red in color and extremely fragrant.

3. Yimen Mutton Soup: Most Yimen Mutton Soup restaurants are located in the Muslim Mosque Area of ​​Yimen Town. They mainly sell mutton soup for Muslims. are sheep and sheep bones with more than ten types of traditional Chinese medicine. The material is cooked over a slow fire for a long time. When eaten with fresh seasonal vegetables, vermicelli, etc., it has delicious color, fragrance and longevity, and enjoys great popularity.tation in northern Anhui.

4. Woyang Camellia oleifera: Camellia oleifera is a nutritious snack in Woyang snacks and the most common breakfast food in northern Anhui. On the street stalls there are large pots and they are wrapped in cotton cloth to keep warm. preservation, inside the pot is prepared oil tea, which is rich in nutrients and deeply loved by people.

5. Woyang Steamed Buns: At breakfast shops and stalls on the streets and alleys of Woyang, you can enjoy the traditional delicacy – steamed buns. However, most steamed buns today are steamed buns. also called “shibanzi steamed bun”. It is rolled with potato shreds and mung bean sprouts. Depending on your personal preference, you add tea eggs, soybeans ore spicy oil and sprinkle with special sesame salt.

What specialties and snacks are there in Anhui?

Weng'an County specialties include Woyang dried noodles, Yimen pastrami, Chinese soup Yimen mutton, Woyang oil tea, Woyang baked buns, etc.

1. Woyang Dry Noodles: This is a unique flavor of Woyang noodles. It is made from cooked bean sprouts, garlic juice, chopped green onion, MSG, pepper, vinegar, sesame oil, soy sauce, etc. are used as basic ingredients.

2. Yimen Pastrami: Yimen pastrami is a specialty of Yimen Town, Woyang County, Bozhou City, Anhui Province. The beef is well formed, bright red in color and extremely fragrant.

3. Yimen Mutton Soup: Most Yimen Mutton Soup restaurants are located in the Muslim Mosque District of Yimen City. They are princemainly exploited by the Hui people and prepare mutton soup. The main raw materials are mutton and mutton. The bones are cooked for a long time with more than ten flavors of Chinese medicinal materials. It is served with fresh seasonal vegetables, vermicelli, etc. It has delicious and lingering color, fragrance and taste and enjoys a high reputation in northern Anhui.

4. Woyang Camellia oleifera: Camellia oleifera is a nourishing product in Guoyang snacks and the most common breakfast food in northern Anhui . It can be found in large pots on street stalls. , wrapped in cotton cloth to retain heat, and inside the pot is prepared camellia oleifera, which is rich in nutrients and deeply loved by people.

5. Woyang Steamed Buns: At breakfast shops and stalls on the streets and alleys of Woyang, you can taste the traditional delicacy - steamed buns everywhere. However, steamed buns are current. Most of them are steamed buns, also called "shibanzi steamed buns" by the Woyang people. They are rolled with grated potatoes and mung bean sprouts, add tea eggs, soybeans or spicy oil according to personal preference and sprinkle with special sesame. salt. It has a unique flavor.

Anhui Famous Specialties

Hefei:

Hefei's Four Famous Snacks, Laian Huahong, Chaohu whitebait, Sanhe rice dumplings, goose Wushan tribute, Hefei lobster, drunken crab, Baogong fish, shrimp noodles, Baiyun Chunhao tea, Li Hongzhang chowder, three phoenix tail balls, Xiaoyao chicken, smoked vegetarian duck, Luzhou roast duck

Wuhu:

Silly melon seeds, boiled dried shreds, shrimp egg noodles, Wuwei salted duck, Kuihu floating fish, Jiujiang fermented tofu, baked cake sent by Wuwei, mustard green dumplings, Wuhu crab soup dumplings, Wuhu saury fish, conch clay pot, smelly Wuhu dry, kidney cake, Yijiang mutton, steamed meat Rice, Kuihu floating fish, Wuhu old duck soup, crispy rice

Bengbu:

Huaiyuan pomegranate, Bailian Pogong rice , Longkang soaked rice noodles, Heliu adzuki bean cake, Huaiyuan Wucha roast whole chicken, Qianhe white bait, Tuohu crab, Guzhen peanuts, Bailaowu roasted seeds and nuts, Guzhen stone carved teapot, Laorenqiao beef, Hugou sesame cake p>

Huainan:

Ma'anshan:

Caishiji dried tea, Shijiu Lakecrab, Hanshanhong melon seeds, Dangtu lobster, Dangtu pickles

Anqing:

Hu Yumei bean paste, Mozisu, Bai Zhao Ji, Jiangmao dumplings, Mailongxiang, Huaining tribute cake, rice Tangjiafan, Bawangbian black sesame, Susongxiangya tea, Liuxi jade leaf tea, Yuexi Cuilan, Tianzhu Jianhao, Maling melon seeds, Liangting snow dates, Chang Pu Tiaozi, Tongcheng Xiaolan tea

Chizhou:

East of Maiyu, east of Yunjian, Shitai Xiangya, Guichi Rice, Chizhou Xiaoba[62]

Suzhou:

SA soup, chicken Fuliji roast, Xiaoxian grapes, Xiaoxian mutton soup, Dangshan pear, Maoshan radish, Xiaoxian pomegranate, Xiaoxian crystal pear, Xiaoxian noodles, Huangzangyu mushroom chicken, Xiaoguosheng peach, Xiaoxian fried bowl

Fuyang:

Fuyang salted duck egg, Taihe Gongchun, Taihe Cherry, Schizonepeta, Taihe plate noodles

Lu'an:

Lu'an melon slices, Jinzhai chestnut, Jinzhai Cuimei, Dabiesha Mushroomn, Haowu pear, vanilla, whitebait, dendrobium Huoshan[ 63]

Chuzhou:

Nanqiao tea, Chuju, Langya crisp sugar, Codonopsis pilosula, Leiguan salted duck, Guanba beef, Qinlan braised goose, hairy crabs, Mingguang mung beans, Huaiwang fish, Gorgon fruit

Bozhou:

Hua Tuo medicinal diet, beef steamed buns, Guokui, vermicelli, Mengcheng fried pastry cakes, Lixin tribute steamed buns, Mengcheng soup, Woyang dried noodles, Wanshou Silk, Gujing tribute wine, white peony root, donkey skin gelatin nourishing ointment, chrysanthemum, noodles dried Woyang, blastojia wine, blasto special song

Huangshan:

Shit mushroom, bamboo sun, Huangshan Maofeng, Keemun black tea, Taiping Houkui, Huangshan Gongju, Yixian torreya, Santan medlar, Huizhou brick sculpture, stinky mandarin fish, hairy tofu

Huaibei:

Dog meat with turtle sauce, Vin of Kouzi, Bangbang tea, mutton biting fish, Linhuan pickles, minced chicken, Linhuan sesame cakes

Xuancheng:

The world's best fresh produce in Guangde, the Yipin hot pot in Jixi, Xuanzhou chestnut, Shuidong candied dates, green plum, piano fish, tung flower fish, Jingting green snow, Yongxi fire green

Tongling:< / p>

Tongling White Ginger, Tongling Danbark, Tongling Dried Tea, Tongling Wild Bird Tongue, Tongling Crispy Sugar, Datong Small Ground Sesame Oil, Tongling Paulownia, Tongling Peony