Fuyang steamed bun is a traditional Chinese snack originating from Fuyang City, Anhui Province. It usually consists of two parts: a steamed bread wrapper and toppings. The skin of the steamed bun is made of flour and water, while the fillings include gluten, mung bean sprouts, eggs, tofu skin and other ingredients.
The texture and taste of Fuyang steamed buns vary depending on the preparation method and combination of ingredients. Generally speaking, if prepared correctly, the skin of Fuyang rolled buns should be soft and elastic, and the fillings should be delicious.
Ratings on texture and taste vary from person to person. Some people may think Fuyang Rolled Momo is delicious, while others may not like its texture and taste. SIf you haven't tried Fuyang Rolled Bun, I suggest you try it and see if you like its texture and taste.