Beautiful soup, vinegar and herbal tea.
The Sanshui have three treasures every day: “a beautiful soup, a fragrant vinegar and a herbal tea”. Although it seems strange, the origin of these three treasures is closely related to the local climatic conditions, geographical environment and food habits of Sanshui.
Stinky butt vinegar is a famous “longevity food” in Sanshui, with a history of more than 2,000 years. In Sanshui, the rice vinegar used to make stinking vinegar is usually fermented naturally for about 90 days. It has a unique taste and rich vinegar aroma. When eating, fresh chicken, pork trotters, soybeans, ginger, sweet potatoes, chicken feet and pickled vegetables are often chosen as side dishes.
Is Sanshui smelly vinegar an alkaline food?
Sanshui is a direct jurisdiction of Foshan. YouYou can basically eat the specialties of Foshan in Sanshui. In addition, Sanshui also offers them. delicacies that can only be eaten in Sanshui. As the saying goes, good food is the best choice to soothe people's souls, so when you go to a place, good food is not to be missed. Food makes people happy, slow down their pace, and feel the beauty of life. Let me share with you some local delicacies worth tasting in Sanshui.
1. Sanshui River Fresh
Sanshui, as everyone should know from its name, is a place rich in water resources. There are many rivers. the territory. Rivers, so Sanshui has a lot of river delicacies, and it is also a calling card of Sanshui outdoor cuisine. Among them is a kind of river delicacy, which locals call Jiayu. It's a kind of fluvia treatthat you can't find elsewhere. Although Jiayu is not large in size, and the largest is no more than two kilograms, its taste is very fresh, especially steamed Jiayu. The freshness is unmatched by other river fresh foods and is worth trying.
2. Lotus Leaf Babao Duck
As I just said, there are many rivers in Sanshui, so there are also many lotuses growing in the rivers. The landscape of Sanshui is unique and an endless stream of tourists come to see the lotus flowers every year. Using the resources of the lotus, the Sanshui people have created many delicacies, among which the eight-treasure duck with lotus leaves is one of the best. Local duck is stuffed with ingredients such as salted egg yolk, chestnuts, mushrooms and scallops, then wrapped in lotus leaf and steamed. By opening the doorslotus leaves, the aroma of duck meat mixed with the fragrance of lotus leaves hits your face, which is very appetizing.
3. Zha Dried Duck
Zha Dried Duck is a famous delicacy in Sanshui. He is well known in the area and many people like him. eat it. The production has also entered traditional intangible cultural heritage projects. Dried duck tie uses duck chin, duck liver, duck wings, duck intestines and bacon. The other four pieces are bundled with duck intestines and made using traditional artificial sun-drying and natural air-drying techniques.
4. Stinky vinegar hot pot
I believe this is the first time many people have heard of the name of this delicacy, but in Sanshui, this dish The influence of food is quite big. I have never tasted this dish.There probably aren't many people in Sanshui who enjoy delicious food. Many foreigners are not used to its taste when they first eat it and simply don't understand why locals eat it so well. But for the old Cantonese, it is simply the healthiest and most natural dish. Stinky vinegar fondue is often served with chicken, pickled vegetables, sweet potatoes, and other side dishes. Friends who come to Sanshui must try it.
5. Straw-Covered Beads
Straw-covered beads are also a delicacy of Sanshui intangible cultural heritage and are highly respected locally. The name of this dish is very good. Its seemingly unattractive appearance cannot hide its delicious taste. Like a pearl covered in straw, it will always be discovered. Select the best mung beans, put them in porc high quality local, wrap them in straw and cook them in a secret thick soup. Once you take a bite, the taste will be in one word: magnificent!
6. Chicken and Crab
Chicken and crab is also a delicacy in Sanshui. Many foreign tourists in Sanshui like to eat this dish. Cooking chicken and hairy crab in the same pan will bring out the delicious aroma of both, making it unforgettable.
The above 6 Sanshui specialty dishes are very delicious. These are also the most popular Sanshui specialties among foreign tourists. They are also the golden signature of Sanshui's outdoor kitchen. try these 6 delicacies. If you miss it, be sure to look it up and try it. Of course, there are many other delights in Sanshui. Everyone is welcome to leave a message to add.
I am a grain of sand, dedicated to recommending to everyoneworld of delicious dishes from around the world. If you like me, follow me. Your attention is the motivation for my continued creation!
What are some fun places to recommend in Sanshui?
Stinky vinegar, also known as “longevity vinegar” . The production of stinky butt vinegar began in the Pearl River Delta region of Guangdong, which has a history of more than 2,000 years. This is obviously a bowl of old fire soup with vegetables and meat, filled with a strong vinegar aroma. Why did it get the strange name “Jingyuan”?
This soup gets its name from the smell of fart when served; drinking it for a long time can prolong life, so it is also called "Longevity Vinegar".
It is a sour food rather than an acidic food. It is acidic, but it can perform an alkaline function in the human body and hydrolyzein alkaline.
Famous masterpieces such as Forest Park, Lotus World, Nandan Mountain and Lubao Ancestral Temple belong to the series that locals go to rarely. If you have to choose one, go to Nandan Mountain. She is relatively new. There are also farms for eating nearby (but not many), but Nandan Mountain is close to Sihui Qingyuan; are very old and the maintenance of the scenic spot is not very good;
If you want to worship Buddha, you can go to Xujiang Ancestral Temple in Lubao. If it's not a holiday, there should be one. There are very few people. A small temple, near the embankment. When you go to Wanzu Temple, you can walk on the embankment and fly a kite. You can also go to the nearby river to eat fresh fish (they sell it). fishing at a high price, but choose Yujiale for affordable prices);
LepingThe cityhas also built various scenic spots recently. You can go to the ancient village of Daqitou. After all, Fengwei is the filming location (actually, it's just one village). The ancient villages near Lingnan are all the same length; Datong Lake, there is a light festival on National Day, it's good to go at night, but I don't know if it still exists now
There is no really no place to go, I recommend going to the old one. southwest town, known as Southwest Old Street. Today the old streets are newly built and there are many more of them. A small store with features, also near the embankment. It mainly sells the special snacks that Sanshui made in the beginning. like western wine and egg powder. You should buy the ones that are baked every afternoon in the store across from the Southwest Theater, not the ones with nice packaging,there are also some nearby. There is Qiuxi duck feet shop, Old Street beef offal shop; (Sanshui's first beef offal shop), and you can also try Rongji. There are many beef offal stores nearby. Special afternoon tea and coffee can be found at the Old Street Beef Offal Shop.
Generally speaking, in a small fourth-tier city, there is no need for tourist attractions. Finding a local place and wandering the streets and alleys for food is the right way to open up this small town. It smells so stinky (it is recommended to go to Changsi's sister-in-law), rich and delicious beef offal, crispy golden egg whites, Hekou fried chicken wings made by Dugu Yiyi, and various ways of eat chicken that no chicken can do he came out of Miaocheng alive: roast chicken (the Red Lantern is pretty good), chicken with sauna, Qingshui ginseng chicken (king of ginseng), pork belly chicken (holiday), braised chicken with white shells, chicken soaked in aloe vera, chicken… There is no there is a lot of food upscale here, and the river food is fresh and vigorous, farms are everywhere, and late-night food stalls are bustling.