Hazelnut mushrooms make chicken soup with hazelnut mushrooms and carrots The recipe for chicken soup with hazelnut mushrooms and carrots is as follows:
Ingredients : 50 grams of dried hazelnuts. mushrooms, 1 carrot, 500 grams of chicken thighs, 3 slices of ginger, 2 green onions and 1 coriander.
Accessories: appropriate amount of wolfberry and appropriate amount of salt.
1. First prepare all the ingredients.
2. After rinsing the hazelnut mushrooms several times, soak them in clean water for half an hour. Do not throw away the water in which the hazelnut mushrooms are soaked. Save them to make soup.
3. Wash the carrots and cut them into pieces.
4. Wash the large chicken thighs and cut them into pieces with a knife.
5. Wash the large chicken thighs and cut them into pieces with a knife.
6. After asee boil over high heat, skim off the blood foam.
7. When you see that the blood on the chicken pieces is gone, remove it from the cold water and drain it for later use. .
8. Rinse the pan, pour in the pure water, add the blanched chicken pieces, add the green onions and ginger slices. .
9. Add the chicken stew seasoning, and finally pour the water in which the hazelnuts were soaked into the pot with the hazelnuts. .
10. Cover the pot and bring to a boil over high heat. Reduce heat to low and simmer for 1 hour.
11 Add the diced carrots at this time.
12. Bring to a boil over high heat and continue cooking over medium heat for 20 minutes.
13. Add appropriate amount of salt to taste.
14. Bring to the boil over high heat, sprinkle with a little goji and coriander and turn off the heat.