Guizhou specialty snacks?

Guizhou Snacks The main snacks of Guizhou include: Xingyi Brush Tou, Xingyi Chicken Rice Balls, Anlong Liangjian Noodles, Zhenfeng Glutinous Rice, Guiyang Beef, Guiyang Changwang Noodles, Guiyang Braised Vegetables, Lotus Leaf Glutinous Rice Cake, Wu Family Glutinous Rice Dumplings, Guiyang Huwei Barbecue, Aunt Liu Qingzhen's Yellow Cake, Wu Family's Silk Doll Qingzhen hot soup, Qingzhen Liangshuijing bacon, Guiyang stinky tofu, snack soup series, braised meat human drama Guiyang The first, Guiyang skewers charcoal grilled raw food, Guiyang vegetarian spring rolls, Guiyang potato cakes, Guiyang wild vegetable series, Guiyang Qingyan tofu, Guiyang Qingyan Huangjia pink sugar, Guiyang Qingyan braised pig trotters, potato cake [potato], smelly tofu, pospicy earth mrs, bait cake. Guiyang chicken cakes, Bijie glutinous rice balls, Yipin Dabao, tofu dumplings, cakes, bowl ear cakes, Duyun Chongchong cakes, fried potato cakes, fried fresh fish, hoof rice, casserole tofu, hot boiled chicken slices, Xingyi ear cakes , Zunyi mutton powder, Zunyi yellow cakes, etc. Special Snacks Zunyi Bean Curd Noodles Zunyi Bean Curd Noodles are soft and smooth, with strong spicy aroma and special flavor. They are an original creation of the Zunyi people. The noodles are covered with a ball of snow-white tofu pudding, and the noodles are dipped in soy milk. Douhua, also called water tofuIn some places, is prepared with cellar water from the previous order of tofu and stored for a few days to become a sour soup. Use this sour soup to order tofu, so that the tofu does not have the bitter taste of gypsum or brine, is more tender than regular tofu and firmer than tofu. Tofu noodles contain ingredients and a special way to eat them. The noodles are made of thin noodles with appropriate amount of soil and alkali, and are repeatedly kneaded by hand to obtain wide and translucent noodles. After being cooked in a pan, they are neither soft nor hard. soup, covered with tender tofu puddings, and a small amount of chili water is added. Dish, chili water is exquisite, there are two types: vegetarian and meat. The vegetarian chili is equipped with five secret condiments, and the meat chili. is also equipped with meat madiced igre, diced chicken, peanuts, tofu skin, golden hook, etc., which is delicious, pick up the tofu pudding and noodles into the chili dish and eat. Guiyang Silk Dolls Silk dolls, also known as vegetarian spring rolls, are one of the most common snacks on the streets of Guiyang. When I first heard this name, I was really shocked, just like in "Journey to the West" when Tang Monk faced the doll-shaped longevity fruit brought by his disciple and shouted : Sin, sin! Silk dolls are so named because their shape resembles a baby wrapped in fine silk. “Langes” are pancakes cooked with rice flour. They are as thin as paper but as big as the palm of your hand. Then roll the grated radish, folded cob root, grated kelp, grated cucumber, vermicelli, pickled radish, seedsfried soybeans, beaten peppers, etc. When eating, of course, sour and spicy juice is essential. This juice comes from an excellent tasting essence, and each family has its own unique recipe. There are many silk doll stalls on the streets of Guiyang City, which are very unique. Each stand is long and lined with small stools. The stall is filled with all kinds of grated vegetables, ten to twenty varieties. The shredded vegetables are cut very finely and come in different colors like red, white, yellow and black, which look very beautiful. The stall owner will place a small plate of pancakes and a bowl of local condiments in front of diners for diners to add the condiments. Condiments, sugar, soy sauce, vinegar, cooked oil, etc. are all available on the stand. . The silk doll is a small round piece with a diameter of two inches, wrapped with some vermicelli, bean sproutsot mung, shredded lettuce, shredded kelp, shredded radishes and fried soybeans, etc. When eating, use a small spoon to pour seasonings of soy sauce, vinegar, chili pepper, chives, MSG, etc. into your bowl. It is soft on the outside and crispy on the inside, sour and spicy, and has a unique flavor. Zunyi Mutton Noodles: Make soup with fresh mutton, pour rice noodles on it, add mutton slices and seasonings and eat it. It has a fresh aroma, is tangy and spicy, and the soup is clear but not cloudy. Its production history dates back over 300 years. Sheep powder is produced in all regions of Guizhou, but Zunyi sheep powder is famous. In the streets and alleys of Zunyi Town, there are many mutton noodle restaurants, with the largest number of diners. Zunyi mutton noodles became famous as early as the middle of the Qing Dynasty. All thosewho come to Zunyi and taste Zunyi mutton noodles praise it. Zunyi people especially like to eat mutton noodles. Especially in winter, eating a bowl of hot mutton noodles will keep your whole body warm. People who go to restaurants to eat are very enthusiastic. There is a local custom: every winter solstice, everyone in the town, old and young, eats a bowl of mutton powder. He said that if he ate mutton noodles that day, he would not be cold all winter. The main raw materials of mutton powder are mutton noodles and rice noodles. The method is as follows: first scald the rice noodles three times in a pot of boiling water to remove the sour taste of the rice noodles themselves, and then serve them in a porcelain bowl. Next, place a thin layer of mutton slices on top of the rice noodles. The mutton slices are cooked, pressedand cut. Finally, they are poured with bright red chili oil and sprinkled with pepper powder, garlic sprouts, chives, turnips, etc. Boiling, fragrant and very tempting. The most important thing when eating mutton noodles is to eat the original flavor of the soup. Generally speaking, Zunyi residents like to choose dwarf goats produced in Sinan County because goats from this area have tender meat and less fishy smell. Slaughter and peel the meat the same day and put it in the pot without washing it with water. When making mutton soup, first put the fresh mutton into the pot and simmer slowly over low heat. The mutton soup will be clear but not cloudy, fresh but not fishy. In addition to the meat and bones, one or two hens are used, accompanied by a little candy sugar. This soup is particularly delicious. Guiyang Love Tofu Fruit "Love Tofu Fruit" is a famous snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When preparing it, oil the iron baking bed, add the bran shell seasoning, and put the tofu cubes on the grill on the iron bed and continue to turn it until the skin is yellow and shiny. When ready to eat, add a small plate with soy sauce, MSG, balsamic vinegar, pepper,. sesame oil, chopped green onion, minced ginger and other condiments when hot, it is characterized by being crispy on the outside, tender on the inside, salty and spicy and. fragrant in the mouth It is cheap, easy to transport and saves time: slightly yellow on the surface, spicy and tender, appetizing and nutritious. Value: Tofu - As a food that is both food and medicine. has many functions such as replenishing qi and filling carences. Generally, 100 grams of tofu contains 140 mg. -160 mg of calcium, and tofu is the richest in protein among plant foods. Hope this helps, and good luck