Secret garlic chicken feet
Main ingredients
500g chicken feet for 2 people
Other accessories
< p> 3 grams of salt? 2 bay leaves? 10 grams of cooking wine? 10 grams of light soy sauce? 15 grams of balsamic vinegar? 2 grams of pepper? Appropriate amount of onion? Just the right amount of heat? Just the right amount of onion, ginger and garlic? Just the right amount of white sesame seeds? I would like to share with you a snack that will satisfy your cravings: secret garlic chicken feet, super moist and super tasty.How to make secret garlic chicken feet
Step
1
Cut the nails from the chicken feet and cut them in half for convenience. Taste
Step
2
Pour cook the wine, green onions and ginger slices in the water, pour in the chicken feet and skim the surface onceuntil the water boils, then cook for about eight minutes.
Step
3
Put the chicken feet in the water, allowing them to will make it more elastic
Step step
4
Add light soy sauce, oyster sauce and a pinch of salt to the chicken feet, mix well, cover with plastic wrap and marinate for two hours
Step step
5
Cut the garlic and millet into small pieces.
Step
6
First pour in half of the minced garlic and millet, stir-fry slowly over low heat, stir-fry until lightly ** and turn off the heat
Step step
7
Pour in the other half of the minced garlic, stir evenly and leave to cool for later use
Step step
8
Slowly fry the green onions, onions and anise over low heat until they are fragrant, then remove the anise.
Step< /p>
9
p>Pour the graiwhite sesame seeds and stir-fry over low heat
Step
10
Pour in the chili powder and stir-fry until fragrant .
Step
11
Pour balsamic vinegar, fried minced garlic and oily chili into the chicken feet. If you like spicy food, add a little spicy millet, then pour in water and stir evenly
Step
12
Cover with a plastic wrap and wait patiently. for four hours before eating
p>
Photo of finished product of Secret Garlic Chicken Feet
Cooking Techniques of Secret Garlic Chicken Feet
Tips< /p>
The longer the chicken feet are soaked, the more flavorful they are and they will taste better after being refrigerated
How to make chicken feet with marinated peppers
< p>1. Chicken skin blanched with white vinegar and white sugar can be more complete.2. Dry the moisture from the pawse chicken before frying, otherwise there is a risk of oil splashing.
3. Immediately soak the high temperature fried chicken feet in cold water for hours, this saves time effectively.
4. Before steaming, drain the cold water the chicken feet were soaked in and change the water again to reduce the oil content.
5. Boil the sauce to make the flavor more pronounced, then add the chicken feet to make it more fragrant.
First, blanch the meat in a saucepan under cold water to eliminate the meat smell. Add a few slices of ginger while blanching.
Secondly, during the blanching process to remove fishy smell, adding a spoonful of sugar and white vinegar to the water can prevent the skin of chicken feet from boiling and guarantee the integrity of the skin.
The third consists ofput in a hot oil pan and fry them. In order to prevent water from entering the oil pan, the chicken feet should be kept dry.
The fourth step is to fry at high temperature and soak in cold water. Remove the browned chicken feet and immediately soak them in cold water. This will save you time and be more efficient.
The fifth step is to steam it in a pan. After soaking it in cold water for an hour, add peppercorns, cinnamon, star anise, a little salt, pepper and sugar and steam it in a cage . .
The sixth step is to prepare the sauce. Mix cornstarch, corn flour, starch, pepper, sugar, soy sauce, oyster sauce, black beans, red pepper and minced raw garlic into the sauce. chicken feet. Pour it in and let the sauce sit well.ober.
Seventh, in order to add more flavor, put the chicken feet mixed with the sauce into the steamer and steam them for 15 minutes.
How to make chicken feet with pickled peppers
Method 1: Select a large chicken foot, wash it and chop it from the middle (whole is good) , put it in a pot of boiling water and cook for 10-15. After a few minutes, remove and let cool.
2. Chop the garlic and sea pepper into small pieces and set aside. 3. Pour boiling water into a wide-mouthed container, pour in minced garlic and mountain sea pepper and let cool.
4. Take kimchi laotan water (about the same amount as boiling water), pour it into a container of boiling water and mix it carefully with cold boiling water. 5. Add Sichuan peppercorns, a small amount of ppepper, whole Shanhai pepper, Shanhai pepper water and a little MSG and kimchi water chicken essence.
6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. (Usually it tastes better if left longer) Method 2 1. A pot of kimchi water 2. A bottle of wild pepper 3. Boil the chicken feet and let them cool (remember to cut the chicken nails before cooking the chicken feet :P ) Mix the above three points together, put it in a special kimchi pot and seal it for a week.
Method 3 Ingredients: chicken feet, salt, marinated sansho pepper bought at the market. Method: After washing the chicken feet, add water to the pan and start cooking. The pan boils after about 3 minutes, add appropriate amount of salt and continue cooking.
Chicken feet nThey should only be cooked until they are 90% cooked. If they are too old, they won't taste good. After cooking for about 12 minutes, use chopsticks. to insert them. Chopsticks can be inserted into the chicken feet with marinated peppers. 2 This means it is cooked. Put the chicken feet on a plate and let them cool for five minutes. After five minutes, pour in the purchased sansho peppers and cook the chicken feet. It is best to pour a small bottle of sansho peppers with the juice.OK
Finally, let it cool for half an hour. It is best not to put it in the refrigerator as it easily transmits odors. Method 4: Wash the chicken feet, remove the nails and cut them in half.
First boil the fish in boiling water to remove the smell. Change the water, add the onion and gi slicesngembre, rice wine, Sichuan peppercorns, star anise and appropriate amount of salt to the water, add chicken feet, bring to a boil over medium and low heat and simmer for 15 to 20 minutes.
If you like it crispy, only 15 minutes, if you like it softer, only 20 minutes. Prepare a container large enough for the refrigerator with a lid, pour all the liquid into a bottle of pickled sansho pepper, just a little, and add some of the pickled pepper. If you like it spicy, add more, about 1/5.
Add drinking water to half of the container, add white vinegar, sugar, salt and cooking wine according to your taste. The taste should be sufficient. You can decide whether it is sour or sweet depending on your personal preference, but it must be salty enough or it won't taste good.
Add Sichuan peppercorns, star aniseand a few thick slices of ginger to help eliminate the fishy smell and enhance the flavor. Take the phoenix out of the pot and put it in cold water to cool it thoroughly. You can wash it several times to remove the oil.
Then put it in the good pickled pepper water, so that it can be soaked with juice. Cover and place in the refrigerator.
After two days of soaking, take it out and collect the phoenix claws and pickled peppers! Method 5 Ingredients: chicken feet, salt, marinated sansho pepper purchased at the market. Method: After washing the chicken feet, add water to the pan and start cooking. The pan boils after about 3 minutes, add appropriate amount of salt and continue cooking.
Chicken feet should only be cooked until they are 90% cooked. If they are too old, they will not taste good when the legschicken will be cooked for approximately 12 hours. minutes, use a chopstick to insert them. If the chopsticks can be inserted, it means they are cooked. Chicken Feet with Marinated Peppers 3. Place the chicken feet on a plate and let them cool for five minutes. After five minutes, pour in the purchased sansho peppers and cook these chicken feet. It is best to pour all the sansho peppers into a small bottle. with the juice.
Finally, let it cool for half an hour. It is best not to put it in the refrigerator as it easily transmits odors. Method 6 1. Wash the chicken feet and cut them down the middle, simmer in a pan of boiling water for 10-15 minutes, then remove and let cool 2. Chop the garlic and chilli and set aside 3. Put boiling water; in a wide-mouthed container and pour the chopped garlic and chilli pepper, leave to cool 4. PrTake some Laotian pickle water (about the same amount as boiling water), pour it into a container of boiling water and mix it thoroughly with cold water; boiling water; 5. Add Sichuan peppercorns, pepper powder, whole chili peppers, etc. with pickle water, MSG and a little salt 6. Pour the cooked chicken feet into the cooled kimchi water and leave to soak for 30 minutes (usually you can leave it longer for better flavor). taste) ; 7. Arrange on a plate.
Process Tips If you don't have water to marinate the pepper, use a bottle of purchased wild pepper (quality should be good), finely chop the pepper wild, put it in In a basin, add wild pepper water, mix salt, monosodium glutamate and cold water to make kimchi water. Method 6 Ingredients: 500g chicken feet dipped in red and cob sauce5 to 10 peppers and millet [1] 10 to 15 cloves of garlic 1 ginger 5 grams of peppercorns 2 grams of cooking wine 1 tablespoon of water for marinating pepper Appropriate amount of boiling water Preparation steps : 1. Clean the chicken feet and chop them from the middle Open and reserve; cut the ginger into slices.
2. Boil in boiling water for 10-15 minutes, remove, cool and drain. 3. Pour boiling water into a large bowl, let cool and add garlic, soaked red pepper, ginger slices and Sichuan peppercorns.
4. Take kimchi laotan water (equal weight to boiling water), pour it into the water, add cooking wine and pepper , then mix well. 5. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes.
6. You can add celery, carrot sticks,onions and other vegetables for better flavor.
Please tell me how to make chicken feet with marinated peppers?
Chicken feet with marinated pepper Classification of dishes Type of marinated seasoning sour and hot Ingredients: 300 g chicken feet Ingredients: Chili pepper (red, hot) 100 g Seasoning: 10 g garlic 5 g pepper 2 g MSG 2 5 grams salt, appropriate amount each 1. Wash the chicken feet and cut them down the middle, simmer them in a pot of boiling water for 10-15 minutes, then remove them. them and let them cool. 2. Chop the garlic and chilli and set aside. 3. Put boiling water in a saucepan. wide-mouthed container, pour in the minced garlic and chili pepper and leave to cool; 4. Take kimchi laotan water (about the same amount as boiling water), pour it into a container of boiling water and mix it thoroughly with cold boiled water; . Ajoute Sichuan peppercorns and pepper powder to kimchi water, whole chili pepper, chili water, MSG and a little salt; 6. Pour the cooked chicken feet into the cooled kimchi water and let them soak for 30 minutes (usually you can leave it longer). for better taste); 7. Arrange on a plate.
If there is no water to marinate the pepper, use a bottle of store-bought wild pepper (the quality must be good), finely chop the pepper wild, put it in a basin, add wild pepper water, salt, mix MSG and cold boiled water to make kimchi water.
How to make homemade chicken feet with pickled peppers
Wash the chicken feet, boil them in water and check them until they are about eight blackberries.
Take it out and immediately pour cold water (this is an important step, many people don't know everythingjust don't know how to do this, so the result is not delicious. If you are afraid of cold water, you can use cold boiled water to soak for a while and then drain the water.
Buy good pickled peppers (millet peppers, good, spicy, cheap, it depends on your shopping experience). Boil a pot of water, add the peppercorns and thick slices of ginger.
(You can use a small amount of star anise and cinnamon). Leave to cool, add salt and mix well.
Prepare a large empty can. Add the cooked spices to the cold water, then add the millet pepper and cooked chicken feet.
Add a few drops of strong white wine, a few drops of vinegar and salt, and mix well. Generally, it can be consumed after two days of soaking.
Made this way. Talented, crispynt, boneless and delicious.
(Do not copy that of others, everything is based on a homemade experience).
How to make marinated pepper chicken feet
Ingredients 1: 500 grams of chicken feet, 200 grams of wild pepper, a little pepper, two star anise, a piece of ginger, 4 cloves of garlic, a little salt, Steps for proper amount of chicken essence: 1. Put water in the pot, bring to a boil, add chicken feet and cook until until the chicken feet can be pierced with chopsticks.
2. Take it out and put it in ice water. 3. Cut the green onion into pieces, slice the ginger, chop the garlic and peppercorns, put the star anise in a can and a bottle of sansho wild pepper for later use.
4. Chop some wild peppercorns In order to give a better color, I also cut somesome Chaotian peppers that I soaked myself. 5. Cut the cooled chicken legs from the back and remove the bones.
6. Put the chicken feet in a box with the onion, ginger, garlic, pepper and star anise, then add the chopped wild pepper , salt and chicken essence, then pour in the wild pepper, then add an appropriate amount of cold boiling water, stir evenly, cover and refrigerate for a few hours before eating. Method 2 Ingredients: 500 g chicken feet, 1 bottle of pickled pepper (200 g), 100 ml white vinegar, 1 teaspoon pepper, 1 small piece of ginger, 10 g salt, 15 g sugar, 2 g of MSG, 250 ml of water. Step 1. Wash the chicken feet. and cut them with a knife. Trim the nails and cut them in half. Place the chicken feet in a pot of boiling water and blanch them for 1 minute, then remove them and rinse them with clean water.
2. Boil a pot of water again, add the blanched chicken feet, add the ginger slices, cook over medium-low heat for 10 minutes, remove and rinse with water. 3. Pour water into another pot, add Sichuan peppercorns and ginger slices, bring to a boil, remove from heat, pour in a bottle of pickled peppers (with the pickled pepper water), add white vinegar, salt, sugar and MSG, mix well and let cool.
4. Take out the chicken feet after showering, pour them into the soup in step (3) and soak them. Cover with plastic wrap and place in the refrigerator to chill. for 1 day before eating.
How to make chicken feet with marinated peppers?
Method: 1. Ingredients: 500 grams of chicken feet, 200 grams of wild pepper, 40 grams of rice vinegar, 100 grams of cold boiled water (pepperwild being salty, it is not necessary to add any salt at all, and it is better to choose wild sansho peppers with more marinade juice. In this case, you do not need to add rice vinegar and cold boiled water).
2. Wash the chicken feet and cut the nails. 3. Put the washed chicken feet in boiling water and boil. It's best to add a piece of ginger and cook together.
4. Remove the foam so that the chicken feet have no smell. 5. This will take about 10 minutes and is easily pierced with chopsticks.
Don't cook it too long, otherwise it will affect the taste. 6. Rinse several times with clean water to remove the fat on the surface of the chicken feet, then cut them into suitable pieces and finally soak them in ice water for 15 minutes.
7. Put the chicken feet inLOCK Metela cans and pour in the marinated peppers, preferably so that the chicken feet can be covered. If there is not enough water to marinate the peppers, you can add rice vinegar and boil it cold.
8. Close the lid of the Metral box and refrigerate it. You can consume it after a day.
How to make chicken feet with pickled peppers
How to make chicken feet with pickled peppers Seasoning: 1 kilogram of chicken feet (for 3 people), pickle salt (Huai salt), one. bottle of wild pepper, A few Sichuan peppercorns, ginger, cooking wine, white vinegar, white sugar, MSG 1. Cut your nails.
Cut it in half (two and a half inches) 2. Take a pan of water (I use mineral water, you can also use cold boiled water), add pickle salt, Then add wild sansho tre peppermpé, a few grains of Sichuan pepper, sprinkle with a little white wine and a little white sugar. Add white vinegar, add a little MSG and put it in the fridge to chill in ice water.
The purpose of cooling chicken feet in ice water is to make the skin of the chicken feet crispier. 3. Boil a pot of water, add the cooking wine and ginger slices and cook the chicken feet first.
When it is seven o'clock ripe, take it out and rinse it with cold water to remove the glue. 4. Put the prepared chicken feet in and soak for a day until the flavor is absorbed.
Chicken Feet with Marinated Peppers Ingredients: 1. One pound of chicken feet. 2. Half a bottle of pickled peppers.
3. About half a cup of pure water or cold boiled water. 4. Appropriate amount of sel and MSG.
Method: 1. Cut a knife lengthwise from the large bone on the chicken's instep to the joint connected to the toe. 2. Cut the joint horizontally, then remove the large bone.
3. Put it in boiling water and cook it (you can put a little edible alkali, to make it white and crispy). 4. Take it out, rinse it with cold water and put it in a bowl, then add pickled pepper, salt, MSG and purified water (the amount of water should cover the paws of chicken), close it and put it in the refrigerator for more than a day (the refrigeration time will be longer (it will be better).
5. When you eat, take it out and put it on a plate then snack
How to make authentic Sichuan chicken feet with pickled peppers
Ingredients:
<. p>Chicken feet, marinated peppers
Meth.ode:
Step 1: Wash the chicken feet, trim the tips and cut them in half.
Step 2: Boil the water in the pot, pour in the chicken feet, then add appropriate amount of salt, a little cooking wine, grains of Sichuan pepper and star anise and continue to boil. Chicken feet should only be cooked until 90% cooked. If they are too old, they won't taste good. After about 10 minutes of cooking, use a chopstick to insert them. they are cooked.
Step 3: Take out the chicken feet and rinse them. Open the water tap and rinse the chicken feet under running water for 1 hour. The purpose is to remove the surface colloid to avoid becoming cloudy during soaking and the chicken feet will become thicker and thicker.White.
Step 4: Put the chicken feet into a cleaned bottle, pour theIn the pepper marinade water, add the white vinegar, salt and MSG. The chicken feet should be soaked by them. juice. Cover it, let it soak for two or three days, take it out and collect the chicken feet and pickled peppers! I bought a big jar of pickled peppers just because I want the pickled pepper water in it to make chicken feet Step 5: Actually , making chicken feet with marinated peppers isn't that complicated. You can also try. February 14 is not far away. Besides sending flowers, it would also be nice if you could send some self-made chicken feet to your beloved girlfriend! As far as I know, many girls like to eat chicken feet with pickled peppers.