3 g of tea + 150 ml of boiling water at 90-95 degrees (purified water is best), brew for 10-15 seconds and start drinking if conditions permit, you can pour the tea into another container and cool it to about 55 degrees. Drink, this way it will taste better ~ delay the tea brewing time for 5-10 seconds before drinking it. Qikui Lu'an Guapian 2014 rain mechanism new tea spring tea green tea Qishan Village canned 500g
How to Brew Green Tea in a Water Bar Without Giving It an Astringent Taste
2024-08-04 03:54:01
Introduction How to make green tea from water bar without being astringent? 3 g of tea + 150 ml of boiling water at 90-95 degrees (purified water is best), brew for 10-15 seconds and start drinking if conditions permit.
