In ancient times, it was equivalent to the current capital
Puyang was called Emperor Qiu in ancient times. It is said that Zhuanxu, one of the five emperors, made it his capital. was known as the imperial capital. The name Puyang began during the Warring States period. It was named because it was located on the Pu River (a tributary of the Yellow River and the Jishui, which was later silted up by the flood of the Yellow River). the important birthplaces of ancient Chinese civilization. In 1986, typical Peiligang culture objects, such as stone millstones, stone grinding rods and three-legged pottery, discovered in the territory, proved that human activities existed here seven or eight years ago. a thousand years. In 1987, three groups of tombs containing clams built on dragons and tigers were excavated in Xishuipo, Puyang. According to the determination, its age dates back to approximately 6,400 yearsns. The shell dragon is recognized by the archaeological community as "China's first dragon". Experts infer from this site that the Puyang region took the initiative to enter a patriarchal clan society 6,000 years ago and became the cradle of Chinese dragon culture. Therefore, Puyang was named "Chinese Dragon Township" by the China Yanhuang Culture Research Association.
The ten most famous foods in Henan are: spicy soup, braised noodles, Kaifeng soup dumplings, Anyang flat noodles, Wuling camellia, Bowang pot helmets, Lingbao meat buns, Luoyang beef soup, steamed buns. , and noodles.
1. Hu spicy soup. Hu spicy soup is the most famous in Xiaoyao Town. It is one of the favorite breakfasts of people in Henan. Pepper is added to spicy soup, that's why it is called soupe spicy Hu. Hu spicy soup is rich and beautiful in color. , thick and spicy. Delicious spicy soup has the effects of nourishing the heart, nourishing the kidneys, strengthening the spleen and quenching thirst. You can taste the authentic spicy soup. It reminds me of the scene where my mother was preparing spices. spicy soup at home when I was a child. From my childhood memories, spicy soup is most delicious when accompanied by fried dough sticks.
2. Braised noodles. When you go to Henan, you must eat Henan braised noodles. The essence of braised noodles is all in the soup. The large pot is full of original broth. When the water boils, put the noodles in the pot and cook them. then pour the meat on top. Put slices of meat and vegetables in the soup. You don't have to eat it just to look at it to increase your appetite. Some people will add equalment of coriander and chili oil or sugar, garlic and. mature vinegar to give it a better taste.
When you eat cooked noodles, you can eat noodles and drink soup at the same time. Cooked noodles are very nutritious, including soup, noodles, meat and vegetables. If you are hungry after getting off work, eat A. A bowl of Henan braised noodles will make you really hungry and have endless aftertaste. You will never get tired of eating Henan braised noodles every day.
3. Kaifeng soup dumplings. As the name suggests, soup dumplings are steamed buns with soup in the filling. In my opinion, Kaifeng soup dumplings are a noble delicacy in the Northern Song Dynasty.
Slowly, they were served on the dining tables of ordinary people. The soup balls were uniform in size and nice in appearance, andthe contents inside were even more unique. The dough was thin and the meat filling had soup in it. , it also combines the needs of people who eat noodles, meat and soup. This kind of soup dumplings will whet your appetite just by looking at them.