Ingredients
Main ingredients
Millet
g
Accessories
Bean ash < /p>
0
Sugar
0 appropriate amount
Steps
1 Grind the millet first
p>.
2. Clarify the bean shell ashes with clean water
3. Pour an appropriate amount of bean ash into the millet porridge and stir
4. Boil the syrup
5. Cut the millet cake into pieces and add the syrup
The recipe for the gray water cake is as follows: Ingredients: 120 grams of mung beans, a little mint, 30 grams of sugar white, condensed milk 1 tablespoon, 5 grams of agar, 150 grams of water
Method
1. Rinse the mung beans.
2. Add water to the pan, cook and let cool.
3. Pour the cooked mung beans and water into the juicer and add the sugar.
4. Add the condensed milk (if you don't like the flavor ofmilk, you don't need to add it)
5. Add the washed mint and crush it together.
6. Pass through a fine mesh sieve.
7. Soak the agar in a little water until soft, then melt it in the hot water.
8. Pour the melted agar solution into the mung bean puree and stir evenly.
9. Pour the mixed solution into a clean crisper and place it in the refrigerator to chill.
10. Take it out, use a toothpick to lightly draw a circle around the crisper, turn it over, cut it into small pieces and serve on a plate.