Sautéed squid
Ingredients
Seasoning
Salt
Adequate quantity
Onion< /p>
1/2 root
Ginger
3 slices
Oil mixed
Appropriate amount
< p>How to stir-fry fried squid1. Thaw frozen squid in water
2. Cut the defrosted squid into slices
3. Put the sliced squid in hot water and blanch them quickly for 2 minutes, then take them out
4. Put the salt, grated ginger and grated green onion in advance in the plate of blanched squid
p>5. Put the base oil into the pan. Once the oil is hot, put the squid mixed in step 4 into the pan and sauté
6. a long time. It will be ready after two minutes.