What is your most unforgettable dish in Yancheng?

Each city has its own characteristics. As a city named after salt, Yancheng in Jiangsu Province also has many delicious dishes. If you come to Yancheng, don't miss these delicacies on the tip of your tongue. . What is your most unforgettable dish in Yancheng?

Funing Big Cake

Funing Big Cake, also called Jade Belt Cake, is a specialty of Funing, Yancheng, Jiangsu. It is made of glutinous rice, white sugar, refined oil and candied fruits, prepared in a certain proportion. Its characteristics are that it is white in color, thinly sliced, soft and chewy, can be rolled, opened and burned, and has a sweet taste that is suitable for all ages. However, one thing is that Funing cake should not be kept. for a long time. When preparing it, first soak the glutinous rice in warm water for a day, then take it out to drain the water, then makes-fry it in a hot pot. After frying, the glutinous rice will be white and crispy, then grind it. powder Mix it with the washed vegetables or soaked beans and stir evenly. The next day, sift it twice, add liquid sugar, sesame oil, peanut oil, etc., stir evenly, add red and green silk, osmanthus, candied fruits, etc. to make a core, then make a rectangle base of the cake. Put it in a steamer and steam it, then remove it from the pot.

Xiaohai Xiangdu

Xiaohai Xiangdu is a famous specialty in Yancheng. Dafeng people like to eat braised vegetable fragrant tripe. When you ask people in Dafeng, they will tell you: “Xiaohai fragrant tripe is very famous and delicious. In the streets and alleys of the city, you will see many delicatessens. People here like to eat braised vegetables. In addition to numerousdelicatessens, there are also many private workshops in Xiaohai City that make braised vegetables. Freshly prepared fragrant tripe has a pure color. After cutting it into thin slices, there are many slices of meat like sausages inside. Use chopsticks to pick up a piece, dip it in balsamic vinegar and put it in your mouth. amazing, it's really fragrant but not greasy, and very delicious. If you go to Yancheng, don't miss Xiaohai's Xiangdu.

Dongtai Fish Noodles

Dongtai Fish Noodles is a traditional delicacy and snack in Dongtai, Yancheng. They have a long history, dating back over 200 years. Its soup is white and its production process is extraordinary, which is why it is deeply loved by people. The characteristics of these noodles are: the soup is thick like milk, dripping in beads, lThe noodles are white and thin, fresh but not greasy. The method of preparing fish soup noodles is quite special. Start by cleaning the fresh fish, then put the lard in the pot and boil it until it is 80% hot. Then put the fish in the pot and fry it. take it out. Then add fried fish, pork bones, water and condiments to make soup, then filter it through a fine sieve, then add shrimp roe to make noodle soup. Therefore, fish soup noodles are full of colors, flavors and flavors.

Binhai Sausage

Two parts fat, eight parts fine, wash the small intestine and put the meat in it; add ginger and green onion, put it in the sun, steam it; a pot and it's really delicious. The ballad above is about Marina Sausage. Marina sausage tastes delicious. She's fat myis not greasy and delicious, which makes people want to eat it again. If you visit Yancheng, while enjoying the beautiful scenery, don't forget to taste Binhai sausage. You will never be disappointed. You can also take some home.Give it to your relatives and friends for them to taste.

How to make the sauce for Yancheng egg pancakes?

As a native of Baoding, Hebei, there are two kinds of delicacies that I never forgot after leaving my hometown, but it is difficult to eat them outside .

The first is to burn donkey meat. As a kind of pasta, Baoding Huo Shao is usually made from dead noodles. After being cooked in a pan, they are baked in the oven to make them charred on the outside and tender on the inside. Authentic Huo Shao is cooked with donkey fat. It's even more unique; once cooked, open it with a knife pwhile it is still hot and add the hot cooked donkey meat, which is the most authentic way to eat it. Depending on your different hobbies, you can add donkey intestines, braised vegetables, etc. to the fire. to give it a unique flavor.

The second is marinated tofu. When I was a kid in the 1980s, there wasn't a lot of food in the house. After winter, every household prepared a batch of tofu. Steam the tofu, let it cool, cut it into pieces, sprinkle with salt and leave to marinate in a large vat. Wait until the Spring Festival, take out the prepared tofu, wash it together, cut it into thin slices or strips, put it on a plate, sprinkle with a little chopped green onion, add a little vinegar, it is delicious. Although there are countless ways to prepare tofu, the marinated tofu made in my hometown is rarely eaten after leaving my hometown.

In my memory, there are many delicious things in my hometown. They are inexpensive but delicious, not difficult to prepare but the local flavor is unforgettable.

Yancheng egg pancake has a unique flavor, rich sauce flavor, sweet and delicious. She is very popular in Yancheng. The sauce for Yancheng egg pancakes is prepared with various. seasonings. It is thickened with flour and boiled. The prepared sauce can be accompanied by various pancakes. Yancheng egg pancakes are my favorite.

I think many people are familiar with Yancheng egg pancakes. For a while, I turned on my mobile phone and saw how to make Yancheng egg pancakes everywhere. They have a unique flavor, are sweet and delicious. deeply appreciated by everyone. We originally had it here. He mainly makes pasta, but also often makes various kinds of pancakes. BeaMany people don't know how to make the sauce for Yancheng egg pancakes. Let's share how to make the sauce for Yancheng egg pancakes.

1. Prepare the ingredients: flour, thirteen spices, oyster sauce, sugar, Haitian sauce, pepper, chicken essence, salt

2. two small basins. Add the flour to a basin, add an appropriate amount of water and stir evenly. Add a spoonful of Haitian sauce, a spoonful of oyster sauce, a spoonful of sugar, an appropriate amount of chicken essence, pepper and thirteen spices. , salt, then add an appropriate amount of water and stir evenly.

3. Prepare the wok, pour the stirred sauce into the pan, bring to a boil over medium-low heat, add the stirred flour to thicken the sauce, add it slowly, stir while adding, continue stirring. . Stir to prevent it from sticking to themelt and cook it until it becomes thick.

1. Prepare the ingredients: 300 grams of flour, 500 grams of water, eggs, black sesame seeds, sauce, chopped green onions, vegetables, ham sausage

2, add the flour to the basin, add slowly, stir while adding, stirMix to a fine grain-free paste. Don't rush to prepare the dough. Leave for 1 hour, this will make it more delicate and delicious.

3. Coat the pan with a layer of oil, don't put too much oil, stir the batter, pour a spoonful of batter into it, spread it evenly, add an egg and spread it evenly, and fry it. egg over low heat until it becomes soft.

4. Sprinkle with chopped green onion and sesame seeds, turn over, brush with the sauce we prepared, brush evenly, add your favorite sausages, lettuce, bacon, etc.,roll up and serve. golden in color, rich in flavor and very delicious.

Summary: Yancheng egg pancakes are fluffy and delicious. The soul of Yancheng egg pancakes is the sauce. In fact, the method of cooking the sauce is very simple. with flour to make it delicious. I also like to eat Yancheng egg pancakes. I prepare them at home. Anyone who likes egg pancakes can also try it. which are very delicious.