1. Dandan Noodles: This is a famous traditional pasta snack local to Chengdu and Zigong, Sichuan. It got its name because porters carried dandan noodles through the streets to sell them. Dandan noodles are made by rolling flour into noodles, boiling them and pouring them into fried minced meat. The cooked noodles are thin, the marinade is crispy and fragrant, salty, slightly spicy, tangy and very tasty.
2. Husband and Wife Beef Slices: This is a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as the main ingredients, which are braised and then sliced. Then add chili oil, pepper noodles and other auxiliary ingredients to make red oil and pour it over. He is fiproperly prepared, beautiful in color, tender in texture, fresh in taste, spicy and fragrant and very tasty.
3. Dragon Chaoshou: It is a famous traditional snack in Chengdu. Chaoshou is the special name given to wontons by the Sichuan people. The name of the scribe: Chengdu Long Scribe was opened in Yuelaichang, Chengdu in 1941. It moved to the New Market in the early 1950s, and then to the southern section of Chunxi Road in the 1960s. It is here for over 1960 years. 70 years of history.
4. Bobo Chicken: It is a traditional Sichuan snack and belongs to Sichuan cuisine. It has been passed down since the Qing Dynasty and has a history of hundreds of years. It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings. It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderately sweet andsalty. When we eat milk noodle soup, it is accompanied by Bobo chicken, which is unique.
When steaming milk pudding, do you need cold water or hot water?
In Chengdu, Sichuan, a parent used vegetable water to prepare milk powder for his child, which caused problems after drinking it. From this incident, we can see how careless parents are when raising their children, and they are not serious and responsible at all.
1. Children's health comes first.
Especially for children who still take milk powder, they need a certain amount of nutrition. Because they are still young and cannot eat complementary foods, they can only drink milk powder. children regularly and rationed. It must be both hygienic and safe.
2. When you are a parent for the first timeSometimes there must be a lot of things you don't understand, so you should learn more, ask more questions, and strive to provide the best nutrition for your children.
Buy the best milk powder for your child within your financial means. This period of your child's body is when the body is developing rapidly. You must ensure the basic nutritional intake and wait until you can eat complementary foods. When the baby is born, parents can use a special food supplement machine to prepare complementary foods for their children.
3. Children today are very delicate. If you are not careful, you will have gastrointestinal problems.
Plant water is very impure. When raising children, parents should believe in science, not folk remedies. If necessary, they can ask their elders.
In short, raising children is a science. It is very difficult to raise children well. New parents who do not have enough experience need to learn more. No one is born a skilled parent, they all learn slowly through constant exploration. Children grow up, and parents grow up too. When children are sensible,During this period, the parent-child relationship is another topic. When adolescence meets menopause, it will cause more problems. Enlightened parents will guide their children correctly during adolescence and will not interfere too much with their children.
Do you have children? What is the most memorable thing that happened to you while raising your children? How did you solve it? Welcome to communicate with everyone in the comment box! If you think this article is good, like it and leave!
A relative from Sichuan used eau plant to make milk, which caused the baby to be poisoned. What toxins did plant water contain?
When steaming milk pudding, do you need cold or hot water? Cold water, milk pudding is particularly easy to prepare. You prepare one or two eggs, beat the eggs, add the milk, honey and sugar and mix to dissolve. . Then pour the stuffing into the bowl, seal it with a plastic bag and steam it for about 30 minutes. It is best to use cold water when steaming. The taste of milk pudding is very sweet, fragrant and melts in your mouth. It's a particularity. Snacks are particularly suitable.
Milk pudding is what people call coconut milk jelly. The method is very simple. Crack the eggs and put them in a bowl. Add milk and sugar and put itare in the bowl. Just steam it. The time it takes to cook the milk pudding is important. It can be eaten once cooled. especially suitable for watching TV series. As a special snack.
Add the sugar belonging to pure milk to the mixture of milk and crème fraîche, bring to a simmer and stir gently until the sugar is completely dissolved. Reserve three egg yolks to cool and mix in one egg yolk evenly. Add the milk mixture to the egg liquid and stir evenly. Sift the flour twice and set aside. Add the sugar that belongs to the caramel to the cold water and let the caramel color simmer. You don't need to stir. You can take out the pan and shake it lightly halfway through cooking.
After boiling the caramel color, add boiling water, then turn off the heat and let the bubbles subside. Pour the sugar into the mold (for a betterWhen unmolding, you can first brush a layer of oil inside the mold) and distribute it evenly on the bottom. You have to be quick or the caramel will be ready! Pour in the egg mixture. Cover the shells with foil for a good seal and steam them in a pan. After cooking, take it out of the pan and refrigerate it for more than two hours.
When preparing milk pudding, special attention must be paid to scrupulously respecting the proportions of the secret recipe , otherwise the taste of milk milk pudding will be different from that of curd pudding. The city will be far from perfect. After the milk pudding is prepared, it needs to be frozen or refrigerated, but please note that if you put it in the refrigerator, you need to pay attention to the duration, otherwise the milk pudding will turn into ice cubes.
The Chengdu Women and Children Center, Sichuan, admitteds two newborns poisoned. The reason was that parents thought the milk powder would make their children angry, so they gave it away. boiled vegetable water. When the baby prepares milk, the nitrates in the plant water are reduced to highly toxic nitrites under the action of microorganisms, resulting in this.Methaemoglobin in the bodies of two children has reached a fatal level. When the child was admitted to the hospital, his skin was purple and his life was in danger. Fortunately, after the doctor's treatment, the child gradually got out of danger and recovered.
1. The importance of scientific parenting
Times are changing, parents should ask a doctor if they have any problems with their children's health and they should treat newborns under the guidance of a professional. doctors. Feed your child scientifically and don't just listen to the advicei-so-called folk remedies. If you have a problem, consult a doctor promptly. Nowadays, many grandparents like to criticize the parenting methods of young mothers. We must admit that sometimes the actions of elders are right, but that is only right for their times, not our times. Therefore, if something goes wrong with a child in our time, we should first consult a doctor. After all, science education is very important.
2. Plant water
In fact, plant water is included in the baby's diet, but only after the age of 6 months can the mother try to give it food ordinary. This time, the baby's dietary needs are no longer different from those in the past and he begins to be interested in tasty foods, but his staple food remains mainly dairy products. Additionally, compared to rinsing vegetables, soaking vegetables increasesra the nitrite content of vegetables, which is not conducive to health and food safety.
3. Vegetables should be soaked in water before eating
Although vegetables are particularly healthy in our opinion, there are certain vegetables that if you decide to eat them, it is for the pleasure of eating. safety, we still need to bleach the water in advance. Vegetables that should be blanched in advance include spinach, spring bamboo shoots, wild rice, and most beans, such as lentils, green beans, dried beans, etc.