There is no need to blanch the beef before frying the steak. Here is the method of frying steak:
Ingredients: appropriate amount of butter, 250g steak, one clove of garlic, appropriate amount of ground salt, appropriate amount of ground pepper
p>< p>1. Remove the head of the garlic clove and use it to wipe the surface of the steak.2. Cut the remaining garlic cloves, place them in the hot butter pan and turn the heat to low.
3. When the garlic slices float, add the steak to the pan.
4. Turn the steak every 20 seconds.
5. When cooked for almost 5 minutes, add salt and pepper, turn lightly and serve.
6. Take it out of the pan and put it on a plate, and the delicious steak is ready to eat.