Foshan is a famous food city and Sanshui is an area directly under the jurisdiction of Foshan. What

Introduction Foshan is a famous food city and Sanshui is an area directly under the jurisdiction of Foshan. What local specialties can you recommend? Sanshui is a district directly under the jurisdiction of Foshan. You can basically eat Foshan specialties in Sanshui.

Foshan is a famous food city and Sanshui is an area directly under the jurisdiction of Foshan. What

Sanshui is a jurisdiction directly under the jurisdiction of Foshan. Basically, you can eat Foshan specialties in Sanshui. In addition, Sanshui also offers specialties that can only be eaten in Sanshui. As the saying goes, good food is the best choice to soothe people's souls, so when you go to a place, good food is not to be missed. Food makes people happy, slow down their pace, and feel the beauty of life. Let me share with you some local delicacies worth tasting in Sanshui.

1. Sanshui River Fresh

Sanshui, as everyone should know from its name, is a place rich in water resources. There are many rivers. the territory. Rivers, so Sanshui has a lot of river food, and it is also a calling card of Sanshui outdoor cuisine. Among them is a kind of friancalled river, which the locals call Jiayu. It's a kind of river treat that you can't find anywhere else. Although Jiayu is not large in size, and the largest is no more than two kilograms, its taste is very fresh, especially steamed Jiayu. The freshness is unmatched by other river fresh foods and is worth trying.

2. Lotus Leaf Babao Duck

As I just said, there are many rivers in Sanshui, so there are also many lotuses growing in the rivers. The landscape of Sanshui is unique and an endless stream of tourists come to see the lotus flowers every year. Using the resources of the lotus, the Sanshui people have created many specialties, among which the eight-treasure duck with lotus leaves is one of the best. Local duck is stuffed with ingredients such as salted egg yolk, chestnuts, mushrooms and scallopskeys, then wrapped in lotus leaf and steamed. Opening the lotus leaves, the aroma of duck meat mixed with the fragrance of lotus leaves hits your face, which is very appetizing.

3. Zha Dried Duck

Zha Dried Duck is a famous delicacy in Sanshui. He is well known in the area and many people like him. eat it. The production has also entered traditional intangible cultural heritage projects. Dried duck tie uses duck chin, duck liver, duck wings, duck intestines and bacon. The other four pieces are packed with duck intestines and are made using traditional artificial sun-drying and natural air-drying techniques.

4. Stinky Vinegar Pot

I believe this is the first time many people have heard of the name of this delicacy, but in Sanshui, this dish The influence of food is quite great, and there should not be many people in Sanshui who have never tasted this food. Many foreigners are not used to its taste when they first eat it and simply don't understand why locals like it so much. But for the old Cantonese, it is quite simply the healthiest and most natural dish. Stinky vinegar fondue is often served with chicken, pickled vegetables, sweet potatoes, and other side dishes. Friends who come to Sanshui must try it.

5. Straw-Covered Beads

Straw-covered beads are also a delicacy of Sanshui intangible cultural heritage and are highly respected locally. The name of this dish is very good. Its seemingly unattractive appearance cannot hide its delicious taste. Like a pearl covered in straw, it will always be discoveredrte. Choose the finest mung beans, put into high quality local pork, then wrapped in straw and boiled in a secret thick soup. Once you take a bite, the taste will be in one word: magnificent!

6. Chicken and Crab

Chicken and crab is also a delicacy in Sanshui. Many foreign tourists in Sanshui like to eat this dish. Cooking chicken and hairy crab in the same pan will bring out the delicious aroma of both, making it unforgettable.

The above 6 Sanshui specialty dishes are very delicious. These are also the most popular Sanshui specialties among foreign tourists. They are also the golden signature of Sanshui's outdoor kitchen. try these 6 delicacies. If you miss it, be sure to look it up and try it. Of course, there are many other delights in Sanshui. Everyone is welcome to leave a message to add.

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Sanshui District specialties include Neptune Lotus Seed Soup, Pingzhoufu Meat Pie, Leping Dabao, Cold Shredded Jellyfish, Babao chicken flavored with lotus, colorful water lily stems, etc.

1. Neptune Lotus Seed Soup: There are fresh lotus seeds, lotus root seeds, mushrooms, scallops, shrimp and crab sticks floating in the soup. The soup is fresh and sweet, particularly suitable for hot summer days. .

2. Pingzhou Fu Meat Pie: Soft when held in hand. Put it in your mouth, it's sweet but not greasy, supple but not sticky to the teeth. Chewing it gives off a light scent of rose and a particular aroma of tangerine peel. In felm chess pieces but slightly larger, apply a thin layer of dry powder to the surface to prevent them from sticking together. Wrap it in a tube shape with wrapping paper and print “pies” in red letters in the style of the old song on a few simple wooden blocks. This is the authentic Nanhai Pingzhou Fu meat pancake, which was originally one of the famous pancakes in the Pearl River Delta.

3. Leping Dabao: Based on making buns, adding a little more flour, pork and other ingredients can make a delicious Leping Dabao. The difficulty of preparing it makes it valuable.

4. Cold jellyfish pieces: Soak the jellyfish shreds in water and rinse off the salt. Then blanch the sliced ​​jellyfish in boiling water for 15 seconds, then remove and drain. Place in a bowl, pour in the rice vinegar and leave to soakr 10 minutes. Wash the cucumber and cut it into strips. Take out the grated jellyfish and discard the soaked rice vinegar. Add rice vinegar, light soy sauce, sugar, chili oil, minced garlic and grated cucumber, mix well.

5. Eight Treasure Lotus Chicken: Qingyuan chicken, lotus root, lotus seeds, fragrant lotus, mushrooms, salted king egg, ham and scallops. These eight treasures are fried and stuffed into the belly of. the chicken, then wrap it with fresh lotus leaves fresh from the pond and plump pond mud, and bake for 4 hours.

6. Colorful Water Lily Stems: Tropical water lily stems are stir-fried with grilled pork, celery, jade ears, and green and red peppers after being passed through the cold river and drained. Jinbuhuan sauce is added, full of color and aroma. The entire stem of the lotus is made of silk, so it is not easyto do it well.

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