Ingredients:
Four (white flour).
Method:
1. First knead the dough, soften it a little and let it rise for a while;
2. knead it into small pieces of dough;
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3. Fold the dough ingredients and set aside (turn on the heat and boil the water at this time)
4. Special Instructions: The rolling pin for making steamed buns has two pointed ends, which we call here rolling axis;
5. Add dry flour to the folded dough and flatten it. Note: Add enough. dry the flour in one go;
6. Spread it like this, the thinner the better;
7. Boil the water and put in the steaming rag;
8. Place the cooked cakes on the steamer, cover the pot and steam. Bake the second cake at the same time;
9. All steamed cakes; (When you discoverOpen the cakes, take them one by one and don't burn your hands!)
10. Pairings Serve fried vegetables and freshly made cereal and soy milk;
11. Spread the steamed buns flat on the bottom of the plate, roll them up and serve (you can also spread the sauce on top). ), and eat!
4 grams of agar, 150 ml of water
50 grams of fine sugar, 20 grams of water malt
25 grams fern powder, 100 ml of water D. Appropriate amount of blackberry jam, appropriate amount of orange jam, 160 grams of white bean paste
Put ingredient A into the saucepan, heat and stir until boiling, then turn heat to medium-low. heat, continue stirring until the agar powder is completely dissolved, then add the ingredients BContinue stirring and cook until well mixed.
Mix ingredients C first, then slowly addfollow method 1 and mix.
Stir and cook until it becomes shiny and transparent, then turn off the heat and set aside.
Use a spoon to pour Method 2 into the soft plastic mold, fill it about halfway, then add the blackberry jam or orange jam.
First divide the white bean paste into pieces of about 20 grams each, then put them in step 3, then add step 2 to fill the mold and let cool for a subsequent use.
Take out the steamed buns before eating.