Pazhahe Yao Village Committee of Manla Village, Yiwu Township, Mengla County, Xishuangbanna.
Bottomtang, with an altitude of about 1,400 to 1,620 meters, is a small valley deep in the virgin forest mountains. The Minttang tea garden is not big and the trees are very numerous. old, uneven and scattered, there are about 40 large ancient trees, called Class I ancient trees by local people. Most of the remaining trees are Class II ancient trees. Their yield is very rare and they have a great drinking value.
After the new tea is brewed, the tea soup is golden and bright, fresh and elegant, the water is ethereal and delicate, slightly astringent, the bottom of the tongue is elastic, and the fragrance of the wild nature is persistent, but the taste of grass and fruit is persistent.
How about Pu'er tea
Pu'er tea is grown in Xishuangbanna,Lincang, Pu'er and other areas in Yunnan province. large trees, reaching 16 meters high, with slightly hairy branches, the terminal buds have white pubescence. The leaves are thin, leathery and oval. Axillary flowers, pubescent. Bracts 2, deciduous. Sepals 5 in number, almost round, glabrous on the outside. Petals 6-7, obovate, glabrous.
Using Yunnan large-leaf sun-dried green tea as raw material under the protection of geographical indications, and using specific processing techniques under the protection of geographical indications , it is a tea with unique quality characteristics. According to its processing technology and quality characteristics, Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea).
Pu'er tea pays attention to brewing techniques and drinking art. It can be drunkr or mixed. Pu'er tea has rich orange-yellow soup, vivid and long-lasting aroma, unique aroma, rich taste, and is durable for long-time brewing.