1
Wash and cut the chicken into pieces.
2
Blanch the chicken in water.
3
Put some oil in the pot, put more, because today it's the pot, reduce the heat to minimum, add oil in the cold pot, add dried chili, pepper, star anise, incense. Fry the leaves, sannai and cinnamon over low heat for a while. I fried them for about 10 minutes.
4
Put the candy sugar and melt.
5
Once the sugar is melted, add the ginger slices, garlic cloves and green onion segments, then add the hot sauce and add more . The amount of hot sauce I photographed turned out. it wasn't enough, so I added it later.
6
Sauté evenly over high heat.
7
Drop the chicken and sauté it. During the stir-frying process, add the cooking wine, dark soy sauce and le pepper, and finally add a few Sichuan peppercorns and chili peppers. .
8
Saute briefly then add hot water. Bring to a boil over high heat and simmer over low heat for about 40 minutes.
9
After 40 minutes, the chicken is cooked and you can eat it at that time. Once the chicken is almost eaten, you can add your favorite vegetables and cook it. fondue is the best finish.
10
Today's tofu is pretty special. Look, the tofu here is very fragrant. It's a tofu with a patent number.
11
Spicy and delicious.
12
Add a little coriander and it's delicious.