Do not use
How to make pork tendons:
1. Burn the tendons on firewood to remove the hair
2. Then grind the alkaline. noodles Put it in a basin of clean water. Once dissolved, wash the tendons in water and drain them to dry.
3. Heat the pan on the stove, add clear oil, reduce heat to low. , let it cool, add the tendons to the oil pan and soak. For about 20 minutes, let the oil slowly immerse into the tendons
4 When the temperature of the oil reaches eight degrees, put the tendons in a container. pot of water, cook them over low heat while soaking, wait for the water to boil, then remove them with a knife
5 Cut the tendons in half lengthwise and cut them into 3. cm long segments
6. Carefully place the cut tendon segments in a bowl, add salt and others seasonings, add half a pound of chicken soup, steam in a basket for about 20 minutes, decant the soup, and put it on a plate
7. Drain the mushroom and yellow flowers, pick them and wash them
8. Tear the magnolia slices and mushroom into small pieces and cut the yellow flowers. in small sections
9. Cut the onions into sections and slice the garlic
10. Then put the frying spoon on the fire, add 100 ml of water, boil a saucepan with onions. , ginger and garlic, add 250 ml of chicken broth, put the mushroom, yellow flowers and magnolia slices in a spoon, skim off the foam after the water boils, add the MSG and thicken with starch
11. in the tendon plate, drizzle with sesame oil and serve