Shuiyang Duck Foot Buns
“Duck foot buns are not a foreign product, they were purely invented by the local people of Xuancheng in recent years. Specially marinated duck feet are used, as well as the middle of each duck. The foot is wrapped in special marinades. The duck heart is wrapped in specially marinated duck intestines. After being steamed, it becomes fragrant and soft. His particular know-how and excellent taste make him famous for his steamed duck feet. is faster (up to 8 minutes is enough)."
Shuiyang duck wings
"Duck foot buns, duck wings and other products are the local specialty of Xuancheng. Weiyan farm shelducks, which mainly eat fish and shrimp. This product uses duck feet, duck hearts, duck intestines ands duck wings that have been quarantined by the animal inspection service. is carefully marinated through various processes such as soaking, pouring, drying and binding, and is supplemented with dozens of precious seasonings and spices. It is fragrant, rich, unique in flavor, crisp, tender and delicious, and is suitable for wine tasting. and accommodation at the table. The dish has a long aftertaste after eating and leaves a fragrant aroma on the lips and teeth.
Duck foot buns are made by wrapping a piece of meat in duck feet. is very special. At first there was fatty meat, which is very fragrant because of the oil, for health reasons people don't like to eat fatty meat, but lean meat is also used. The most classic is to wrap a duck heart. For a unique taste, some even put a little chili pepper inside. Roll upduck intestines in circles. The duck trotter rolls made in this way are marinated in a brine of sugar, salt and soy sauce. special spices. After marinating for a while, take them out and dry them.
< p>Simply cook the marinated and steam-dried duck leg buns until the duck feet are separated from the Achilles tendon before being cooked. served. It gives off a salty and slightly sweet aroma. You have to have good teeth to experience it. The special bite is a challenge for taste, but it is indeed delicious.Compared to Cantonese duck foot buns. , the biggest difference between Xuancheng duck foot buns is that they are Guangdong duck foot buns. They are not marinated, but marinated directly, so they do not have the aroma and texture of Xuancheng duck foot buns.