Black-leaved lychee flowers in early to mid-March and ripens in early to mid-June. The white poppy lychee flowers in early February and ripens from late May to mid-June.
The black-leaved lychee fruit is twisted and heart-shaped, medium to large in size, uniform in size, with a flat, purple-red skin. The white poppy lychee fruit is twisted or short in a heart shape. The skin is not only thin but not smooth and is bright red. Loose leaf lychees are mainly grown along the coast and are one of the most popular local lychee varieties.
The fruit with black leaves is short and oval, the top of the fruit is rounded or blunt and the fruit is flat. The skin is mainly red, the shell is thin, the cracks are flat and blunt, uniform in size, arranged regularly, and the cracks and sutures are obvious. The meat is firm and crispy, sweet and juicy, and themost have large nuclei. It ripens in mid-June and is relatively resistant to storage. Additionally, many people dry black-leaved lychees in the sun and eat them as dried fruits, which also taste delicious.
The difference between
White sugar poppy lychee, called white sugar poppy, is a variety of lychee, also known as bee and Chinese sugar poppy. red. This variety has crunchy flesh and a sweet taste. It is the best quality early ripening variety in Guangdong province. Mainly produced in Gaozhou, Dianbai and other places in Maoming City, it has a cultivation history of more than 1,300 years.
Which one tastes better depends on your own taste, which one is better. White sugar poppy lychee, called white sugar poppy, is a variety of lychee, also known as bee sugar poppy and Chinese red.This variety has crunchy flesh and a sweet taste. It is the best quality early ripening variety in Guangdong province. Mainly produced in Gaozhou, Dianbai and other places in Maoming City, it has a cultivation history of more than 1,300 years.