How to store prepared bacon so it lasts a long time?

1. Refrigerated Storage

After cleaning the bacon and draining it, wrap it in foil and place it in the refrigerator to refrigerate. This preservation method is suitable for all bacon and is more durable during storage. In the long run, there will be no problem even if you store it for three to five years. If it is sealed and stored, the effect will be even greater. You can also store bacon in the freezer of the refrigerator, where it can be stored for at least a year without getting moldy or odorous.

If the local indoor temperature is below 20 degrees Celsius and the indoor air humidity is below 60%, you can hang the bacon in a cool and ventilated place in the room, without sunlight. , which can be stored for approximately 3 months. The lower the indoor temperature and humidity, the longer the storage time.

One ofDisadvantages of this method of preserving bacon is that it is easy for oil to leak over time, which will make the bacon woody and affect its taste. Therefore, it is only suitable for a short period. period of time in a relatively cold environment.

After cleaning and draining the bacon, wrap it in food-grade plastic wrap. It's best to wrap it in several layers of plastic wrap, then use a very sticky plastic. movie. Wrap the good yellow mud in a thick layer, and finally bury it in the ground for preservation. This preservation method can last for 3 years, and the taste will be more delicious after being removed. In fact, this method of preserving bacon is very popular in Yunnan, where locals call it fragrant meat.

Cut the washed and drained bacon into small pieces and put it ina porcelain pot. Then boil the vegetable oil and let it cool before pouring it into the pickle jar. The amount of oil used should be enough to soak the bacon. Finally, the mouth of the pot must be tightly closed. This method of preserving bacon can be preserved. for one year.

Smoked bacon itself has strong anti-rust ability, and there is no problem in preserving it in any way, especially bacon smoked with branches of cypress, hanging in the shade during the heatwave of summer. The ventilation area is also not easily damaged. However, many smoked bacon currently use the rapid smoking method, so it is recommended to use the above methods to preserve it, which is safer.

1. A kind of botulinum toxin is an endoparasite of long-term stored bacon. Its buds are very resistant to high pressure.ons, high temperatures and strong alkalis, and can easily enter the body through the gastrointestinal mucosa. It only takes a few hours, or even a day or two, to cause poisoning. So try not to store food for a long time.

2. Bacon that has a significant odor and discoloration should not be eaten.

3. Economy bacon has a bright golden color, lean meat is white and red, fat is light yellow and has the unique aroma of salty products

Can bacon be put in the refrigerator if it rains if it is not dried?

Pork cannot be marinated in the sun for a day and night, the time is too short .

Bacon meat is usually marinated for 2-3 days. If it is marinated for too long, it will be very salty and it has a bit of a stinky smell, but people who are good at housekeeping will dry it anyway, and it cant always be eaten, but the taste is not very good, it is called smelly and smelly.

How to marinate pork

Marinated meat should be hung in an environment with good air circulation and as much direct sunlight as possible. sun. There is no specificity. rule for how long it should be hung, usually let it hang for a while, until it starts to leak a lot of oil, then it can be closed. The specific extent of the suspension depends on personal preference. Cold meats can usually be eaten after a month and a half.

The taste is almost the same. Because the bacon has been smoked, the moisture is almost gone. You can start eating it a few weeks after smoking it. If you want it to taste good, it will take time. some months. In short, whether it's cold meats or bacon. To make bacon taste good, itYou should hang the meat until it drips with oil for about a week. Generally, rub the salt three times, with the first time being the initial salt.

The second time, it's coarse salt, and the third time, it's double salt. Initial salting involves applying a layer of salt evenly to the surface of the raw meat. The next day, add a large amount of salt, rub the salt evenly, put an appropriate amount of new salt into the edge of the knife, and stack it neatly into a pile. After 4-5 days, turn over and change the position of the upper and lower layers and sprinkle an appropriate amount of new salt; After about 7 days of compound salting, the pile should be turned over in time and a small amount of salt should continue to be applied. Rub the salt three times and it will take about 25 days to get the finished product.

If the bacon is not dried in the sun, it cannot be refrigeratedrefrigerator when it rains, because the humidity in the refrigerator is relatively high, which is very likely to cause the bacon to become moldy. If the bacon gets wet in the rain, you can cook it in the oven or place it in a ventilated area to dry. Bacon has relatively high weather requirements, so it is best prepared during continuous sunny days.

If the bacon is not dried in the sun, can it be put in the refrigerator after rain?

If the bacon is not sun dried, can it be put in the refrigerator if it rains? Upon entering the refrigerator, uncured bacon should be hung in a ventilated area to dry naturally. Because the bacon is not dried and moisture in it. the refrigerator is relatively high, this could damage the bacon. If you want to put it in the refrigerator, it is best to use vacuum packaging.

If the bacon is not collected in time on a rainy day, you can cook it or place it in a ventilated place to dry naturally. If conditions permit, you can also cook it. on a fire. Another method is to lay the bacon on a rack and dry it under a fan, but this method is more troublesome.

Bacon has relatively high climatic requirements. It is best prepared on a sunny day. Placing the bacon in the sun encourages water to evaporate and allows it to dry. .The most fragrant. Generally, on rainy days, the air humidity is relatively high, and bacon is prone to mold and spoilage when exposed to such weather.