1. How to eat dried clams
2.1. Dried clam meat mixed with celery
Ingredients: 400 grams of clams, 100 grams of celery, 30 grams of chili pepper (red, sharp), 10 grams of cooking wine, 2 grams of pepper, 15 grams of shrimp oil, 3 grams of salt, 1 gram of MSG and 1 gram of Sichuan peppercorns.
Method: Peel the celery, tear out the tendons, wash, cut it into diamond-shaped cubes, remove the seeds from the red pepper and cut it into cubes, take the meat from the clams and dry or soak them in the sun until tender; put the diced celery in a saucepan with boiling water. Blanch them until cooked, let them cool in cold boiling water, add the diced celery, clam meat and diced pepper seasonings, mix well and serve on a plate .
2.2. Small tofu with clam meat
Ingredients: clams, soybeans, radishes, eggs, chives, green onion and ginger slices and chili oil.
Method: Add soaked soybeans to mineral water and fry them in a juicer to form soybean juice and soy dregs. Steam the pressed soy juice and soy dregs together for 15 minutes and take them out for later use. Boil the spit clams with water, remove the clam meat and clam chowder, set aside. Remove the skin from the green radish and cut it into small shreds. Boil the water and set aside. Heat the peanut oil in the pan, add the steamed soybean juice, residue and eggs under the chopped green onion and fry briefly. Then add the clam meat, grated radish, clam chowder, salt, MSG and simmer for 10 minutes until the mixture is shredded. radishis tender and moist, then serve.
2. The correct way to clean dried clams
First rinse the dried clams briefly under running water to remove dust and other dirt on their surface, then immerse it in an appropriate amount. Dip it in cold water until tender. You can also use lukewarm water to soak it. Soaking in warm water is faster but more of the umami flavor is lost.
Once the dried clams have been soaked until tender, you can start cleaning out the sand inside. The black part inside the dried clam is a sandbag. The sand that the clam inhales is stored there. You can just pick it up and throw it away, then dry and scrub the clam a few times to get it clean.
The sandbag itself is also edible, so save it if you don't want to waste it. However, if a bagsand is left behind, it is necessary to cut an opening in the sandbag and wash it several times before cleaning.
It is recommended to save the water used to soak dried clams. After clarification, it will be used to make a clear, very fresh soup, as many of the umami substances in dried clams will be. be lost in the water during the soaking process. Therefore, the time for soaking and drying clams should be shortened as much as possible. The longer the soaking time, the more umami flavor will be lost.
3. How long should dried clams be soaked?
Dried clams should be soaked for 24 hours.
Suggestion: Sand spitting clams can be soaked in vinegar or sesame oil (2 taels of vinegar or 1 tael of sesame oil per 10 pounds of clams) for 24 hours. The chair of the clam is usually cooked, that is, the clam is put into boiling water and boiled until it opens its mouth, then taken out, and then the meat is peeled.
The nutritional value and effectiveness of clams
1. Clams are not only delicious but also have complete nutrition. These are very high quality and low price seafood. It is rich in proteins, fats, carbohydrates, calcium, iron, phosphorus, iodine, vitamins, amino acids, taurine and other nutrients. It is a food rich in protein and low in calories. Clams are the best way to prevent and treat chronic diseases. diseases in middle-aged and elderly people.
2. Clams taste salty and cold, and have the effects of diuresis and swelling, nourishing yin and moisturizing, and softening and dispersing stagnation. Records about clams in medical books: “Clams shave moist nature and help body fluids, so they can moisten the five internal organs, quench thirst and appetizer. Salty can enter the blood and soften hardness, hence blood clots and old habits in housewives. are also caused by cold and heat.
< p>3. Modern medicine believes that cooking clam meat and eating it three times a day can effectively treat diabetes; Eating clam meat and leeks can treat dry cough, thirst, turmoil, and hot palms and soles caused by yin deficiency. Eating clams also has some therapeutic effects on jaundice, goiter, poor urination and abdominal distension.4. iron, rich in calcium and low in fat. Therefore, eating clams can effectively supplement calcium, iron and other nutrients. Therefore, clams are suitableworks very well for people suffering from calcium deficiency and anemia.
How to store dried seafood<. /p>
1. Store dried seafood in the refrigerator. After purchasing dried seafood, use a storage container or sealed bag to store it in the storage or refrigerated compartment of the refrigerator
. p>2. Store dried seafood in a container if you don't want to put it in the refrigerator. Before sealing and storing dry goods, you should try to dry them in the sun if the purchased dry goods are a little damp. but the weather is not good and it cannot be dried naturally, there is a quick way: put the dry goods in a container and put them in the microwave on high heat for 20~ After 30 seconds, take out- them and spread them on newspaper and let it cool completely (you must use newspaper, because it will regainmoisture during this process and the newspaper may absorb moisture. If you find that there are slight enzymes in the dry food due to improper handling, you can do this). use a toothbrush and a small amount of water to wipe it off. Just let it air dry (remember not to expose it to the sun, which will seriously affect the quality)
3. the refrigerator after being sealed in a well-sealed bag, but be careful of the smell. Therefore, when sealing, be sure to choose a good quality or thicker sealed bag, which can not only guarantee the freshness of dry products, but also guarantee. hygiene and cleanliness of the refrigerator We can say that it kills two birds with one stone