Detailed steps to prepare clam and wakame soup
1 Soak the wakame, wash it until there is no more foam and cut it into pieces
2. Soak the clams in salted water. and remove the silt, wash and set aside
3. Boil the clams in water with wine until they open their shells (if you are not sure there is no silt, you can strain the soup through a strainer )
4, add the wakame and cook together
5 After boiling, add the light soy sauce and minced garlic, cook for about half an hour, then add the salt. appropriate
This soup tastes like the ocean. , haha
ps: The wine mentioned in the dish above, I put white wine, sake can also be used, but don't put cooking wine< /p>
It’s a fat.
Sea fish food:
Mainly includes hairtail, yellow croaker, lhas pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy, so for those. with allergies, it is easy to cause attacks of allergic diseases such as asthma and hives. At the same time, it is also easy to cause skin diseases such as sores and swelling.Seafood is the first “food” because seafood contains a kind of histamine that can cause allergies. Especially when the seafood is not fresh, the amount of histamine increases in the past, whether during transportation or transportation. storage conditions are very backward, and seafood can easily become stale, which makes people's fear of "food" even greater.
Among marine fish, fish with green skin and red flesh (such as tuna, saury, sardines, mackerel(water, mackerel, bonito, etc.) contain the most histamine and are most likely to cause allergies. ", especially dead fish, the bacteria present on the fish will promote the production of histamine. It is difficult to eat fresh, living deep-sea fish. If you are not careful, there will be too much histamine. After eating it, it immediately causes capillaries to expand, causing rashes, redness and swelling on the body, which are our most common allergies. In severe cases, histamine poisoning may occur. , which constitutes a serious allergy, blushing, dizziness, rapid heartbeat, chest tightness, shortness of breath, decreased blood pressure and even asthma.
Additional information: <. /strong>
Taboos on “making” in diet and Tou diet therapys are of great importance. Under normal circumstances, food is also food. Moderate consumption will not cause side effects or discomfort for most people. Only for certain particular physiques and certain diseases related to them can they cause illness.
According to popular experience, mutton, pig's head meat, pig's trotters and goose are recognized as "fatty foods". Among them, mutton is not suitable for people who are very hot, have colds and fever, or have excessive fire in the body, or have a relapse of fever, otherwise the old illness will relapse. Concerning the goose, the "Compendium of Materia Medica" says: "The goose has a strong odor, it agitates the wind and causes sores." People suffering from skin diseases, allergic diseases, fever, etc. should avoid taking it. Pig's trotters have the factory effectr milk and sores, but it should not be taken as soon as the sores appear.
Reference materials:
Baidu Encyclopedia-FawuReferences: Baidu Encyclopedia-Seafood Allergy