Since canned sea urchin is a cooked food, it can be eaten directly or used to steam eggs, fried rice and make soup. One of the methods is shown below:
Preparation materials: appropriate amount of canned sea urchin, appropriate amount of rice, two eggs, appropriate amount of ginger, a little cabbage and a few sprouts garlic
Preparation steps:
1. Prepare the materials.
2. Cut the minced ginger, mix a third of the sea urchin and two eggs into the egg liquid (you can add a trace of salt), chop the cabbage and garlic shoots, and put the rest of the sea l sea urchin and ginger minced together.
3. Add oil to the hot pan and scramble the eggs until they are half cooked and just solidified. Turn off the heat and serve.
4. Add the oil, add the sea urchin and ginger paste to the pan and stir-fry untiluntil it becomes a paste.
5. Add the rice and continue to stir-fry.
6. Pour in the seasonings and scrambled eggs.
7. Turn off the heat and serve.
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