Seafood can be eaten with goji and longan.
Things that cannot be eaten with seafood (there is no goji and longan, so they can be eaten together):
1. Eating seafood and beer together can cause gout
When eating, it is best not to drink beer with seafood. Shrimp, crab and other seafood sea will form uric acid after being metabolized by the human body. Excess uric acid can cause gout, kidney stones and other conditions. If you eat a lot of seafood and drink beer at the same time, this will accelerate the formation of uric acid in the body.
2. Eating seafood containing vitamin C can cause poisoning
A variety of seafood, such as shrimp, crabs, clams, oysters, etc., contain the chemical element arsenic in the body. . High doses of vitamin C (a single intake of more than 500 mg of vitamin C (vitamin food)) and pentavalent arsenic will convert into toxic trivalent arsenic (i.e. what we often call "arsenic") ) after a complex chemical reaction. Trivalent arsenic can cause human poisoning when it reaches a certain dose.
3. Drinking tea after eating seafood will cause stones.
The reason why you shouldn't drink tea after eating seafood is similar to why you shouldn't eat fruit. Since tea also contains tannic acid, it can also form insoluble calcium with that in seafood. Eating seafood before or after eating seafood will increase the risk of the combination of calcium and d tannic acid. It is therefore preferable not to drink tea while eating seafood.
Detailed information:
Other precautions when eating seafood:
1. Undercooked seafood contains bacteria
The bacteria in seafood are mainly Vibrio parahaemolyticus, which are relatively heat resistant and can only be killed at temperatures above 80 ℃ . In addition to bacteria carried in by water, seafood can also contain parasite eggs and bacterial and viral contamination caused by processing.
2. Packaged seafood should be refrigerated
If the seafood has been cooked thoroughly at a high temperature, simply put it in the refrigerator immediately and reheat it before eating. If the seafood has not been completely heated but is already dead, it should be placed in the refrigerator, thawed before the next meal, then reheated and well cooked.n cooked. Don't be hungry for fresh taste.
Reference materials:
People's Daily Online - Eight things to note when eating seafood It is best not to eat seafood out of season.