Qingdao shrimp is a special seafood in Qingdao region, famous for its delicious taste and tender meat. Qingdao shrimp is highly sought after in the Chinese seafood market and has also become one of the most popular products in foreign seafood markets. If you want to taste the most authentic Qingdao shrimp, follow me to learn how to prepare Qingdao shrimp!
Buy Qingdao shrimp
When buying Qingdao shrimp, we should pay attention to the following aspects:
1. Appearance: Qingdao shrimp It should be bright red. translucent in appearance and free from dark spots, rot or insect infestations.
2. Smell: Fresh Qingdao shrimp should have no peculiar smell and should smell slightly of sea water.
3. Touch: Gently press the body of the Qingdao shrimp with your hand.If it is elastic, it means that the shrimp meat is relatively fresh and tender.
Cleaning Qingdao shrimp
When cleaning Qingdao shrimp, we should pay attention to the following steps:
1. Then cut the whiskers and legs of the shrimp. rinse with clean water.
2. Soak Qingdao shrimp in clean water for 10 minutes to allow the shrimp to expel sediment and impurities from their bodies.
3. Take out the Qingdao shrimp and wash them with clean water.
Cooking Qingdao shrimp
There are many ways to cook Qingdao shrimp, the following is one:
1 Prepare the ginger, l garlic and chili. , onions and other seasonings.
2. Add appropriate amount of cooking oil to the pot, add ginger and garlic, and stir-fry until fragrant.
3. Add the shrimpQingdao and stir-fry for one minute.
4. Add appropriate amount of salt, light soy sauce, cooking wine, sugar, pepper and other seasonings, and stir-fry evenly.
5. Add a small amount of water and cook.
Taste Qingdao Shrimp
Cooked Qingdao Shrimp have bright red skin, tender meat and wonderful taste. It can be eaten with rice or noodles, or eaten directly. During the tasting process, we can add appropriate amounts of soy sauce, vinegar, ginger and other seasonings to increase taste and flavor.