If no preservation measures are taken, if the temperature is high, it will generally only keep for a day or two like other foods.
Shelf life of abalone: 1-2 days for fresh abalone, 3-6 months for frozen abalone, and 6-12 months for dried abalone. Then you need to pay attention to the following two points:
1. After buying dried abalone and returning home, first wrap them completely in plastic bags, newspapers and plastic bags, seal them and store them in the freezer. As long as it is not damp, it can be stored for six months to a year.
2. Frozen abalone must be stored in a freezer and it cannot melt after freezing. It should be eaten as a meal after being taken out of the freezer, otherwise the original flavor will be lost. the abalone will not taste delicious.
Precautions for storing abalone:
Fresh abaloneshould be consumed as soon as possible and is not easy to store for a long time.
When wet and cooked abalone cannot be sold at the same time, you can pack them one by one in plastic bags, then seal them completely with aluminum foil and store them in the freezer to defrost them before use. . , you can also use pure oil to freeze abalone, so that the water is not lost when frozen.
If you can't eat it all at once, you can soak the abalone in the soup, seal it tightly and store it in the refrigerator to prevent the abalone meat from drying out , does not age and lose its original appearance. taste. But it is better that the storage time does not exceed 5 days.