Sweet shrimp sashimi is raw.
Sashimi refers to things like sashimi, which refers to fish dishes in which fresh fish and shellfish are sliced and eaten directly with seasonings. Sweet shrimp sashimi is a Hokkaido delicacy not to be missed. The popular Hokkaido sweet shrimp has a sweet taste in the body of the shrimp, while sweet shrimp sashimi has a sticky texture. To experience the unique texture, you can only taste the fresh sweet shrimp sashimi.
The origin of the saying sashimi:
When fishermen in Hokkaido, Japan provide sashimi, as it is difficult to identify the type of fish fillet after the When peeling, they often take fish skin. then use it. Bamboo skewers are stuck into fish fillets for easy identification. Bamboo sticks and skinFish sticks planted on fish fillets were originally called "sashimi". Although this method was no longer used later, the name "sashimi" has always been retained.
Detailed information
Hokkaido extra-large sweet shrimp are limited to waters near Hokkaido, and the shrimp found there are the most precious. Shrimp contains the salty taste of sea water, and eating it with the body of the shrimp can highlight its deliciousness. Even in Japan, only high-end sushi restaurants can enjoy this shrimp body and shrimp taste.
Sweet shrimp sushi
The main ingredient is cold rice seasoned with vinegar (called vinegar rice), along with fish, seafood, vegetables or eggs as ingredients. It can be served as a snack or a meal and comes in a wide variety of designs and colors. The ingredientscan be raw or cooked.