How to eat sea shrimp?

1. Braised shrimp Ingredients: 250 grams of shrimp, 50 grams of carrots and a little coriander.

Seasoning: 2 tablespoons oil, 1 tablespoon Shaoxing wine and soy sauce, 1 teaspoon vinegar, pepper water and sugar, 1/4 teaspoon refined salt coffee and MSG, a little grated green onion and ginger, moderate amount of starch.

Method:

1. Cut the shrimp rifle and whiskers from the shrimp, remove the sand lines from the back with a knife, wash and cut the carrots into pieces; “elephant eye slices”; fragrant Wash and cut into 3 cm long segments and set aside.

2. Heat the wok, add base oil, simmer the pot with scallions and ginger, cook Shaoxing wine and vinegar, add soy sauce and sugar, add shrimp and carrot slices and sauté, add refined salt and pepper water, add thesoup and bring to a boil, cover, lower the heat and simmer for 3 minutes, add the MSG, bring to a high heat, thicken with water, starch, drizzle with oil, sprinkle with coriander wedges, remove from the pan and serve.

Material substitution: Use sea hare to replace shrimp, called braised sea hare.

Taste changes: Season with tomato sauce and sugar, and call the shrimp with tomatoes. I've already cooked fish and ribs in space, and today I'm going to cook shrimp for you, haha. I'm not a master in cooking, but I am a foodie. When I saw these, I couldn't help but pick them up and get ready to learn how to prepare them over the weekend. . . . . 1. Braised shrimp Ingredients: 250g shrimp, 50g carrots, a little coriander.

Seasoning: 2 tablespoons oil, 1 tablespoon Shaoxing wine and soy sauce, 1 tbsp1 teaspoon of vinegar, pepper water and sugar, 1/4 teaspoon of refined salt and MSG, a little grated green onion and ginger, moderate amount of starch.

Method:

1. Cut the shrimp rifle and whiskers from the shrimp, remove the sand lines from the back with a knife, wash and cut the carrots into pieces; “elephant eye slices”; fragrant Wash and cut into 3 cm long segments and set aside.

2. Heat the wok, add base oil, simmer the pot with scallions and ginger, cook Shaoxing wine and vinegar, add soy sauce and sugar, add shrimp and carrot slices and sauté, add refined salted and peppered water, add the soup and bring to the boil, cover, lower the heat and simmer for 3 minutes, add the MSG, bring to a high heat, thicken with water, starch, sprinkle with oil, sprinkle with coriander wedges, remove from the pan andt serve.

Material substitution: Use sea hare to replace shrimp, called braised sea hare.

Taste changes: Season with tomato sauce and sugar, and call the shrimp with tomatoes. 2. Pipa Shrimp: After cleaning the shrimp, remove the skins, threads and heads from the shrimp. Remember to keep the tails, then separate the shrimp bodies from the middle, shape them into a fan, add a little flour and an appropriate amount of flour. to a beaten egg, salt, stir evenly, dip the shrimp in the egg batter, then dip them in breadcrumbs and fry in oil until golden brown. I've already cooked fish and ribs in space, and today I'm going to cook shrimp for you, haha. I'm not a master in cooking, but I am a foodie. When I saw them, I couldn't help but pick them up and get ready to learnre preparing them over the weekend. . . . . 1. Braised shrimp Ingredients: 250g shrimp, 50g carrots, a little coriander.

Seasoning: 2 tablespoons oil, 1 tablespoon Shaoxing wine and soy sauce, 1 teaspoon vinegar, pepper water, sugar, 1/4 teaspoon of refined salt and MSG. Spoon, a little grated green onion and ginger, appropriate amount of starch.

Method:

1. Cut the shrimp rifle and whiskers from the shrimp, remove the sand lines from the back with a knife, wash and cut the carrots into pieces; “elephant eye slices”; fragrant Wash and cut into 3 cm long segments and set aside.

2. Heat the wok, add base oil, simmer the pot with scallions and ginger, cook Shaoxing wine and vinegar, add soy sauce and sugar, add shrimp and carrot slices and stir fry, ajremove refined salted and peppered water, add the soup and bring to the boil, cover, reduce the heat and simmer for 3 minutes, add the MSG, bring to a high heat, thicken with water, starch, drizzle with oil, sprinkle of coriander wedges, remove from the pan and serve.

Material substitution: Use sea hare to replace shrimp, called braised sea hare.

Taste changes: Season with tomato sauce and sugar, and call the shrimp with tomatoes. 2. Pipa Shrimp: After cleaning the shrimp, remove the skins, threads and heads from the shrimp. Remember to keep the tails, then separate the shrimp bodies from the middle, shape them into a fan, add a little flour and an appropriate amount of flour. to a beaten egg, salt, stir evenly, dip the shrimp in the egg batter, then dip them in breadcrumbs and fry in oil until golden brown.3. Ingredients for shrimp wrapped in grated potatoes: 500 grams of shrimp with herbs, 2 red and green peppers each, 1 cucumber, 2 onions, 3 teaspoons of olive oil, appropriate amount of pepper, salt , coriander, ginger and garlic, 300 grams of cooked potato.

Preparation steps: 1. Wash the shrimp and remove their heads. Wash and cut the peppers and cucumbers into pieces. Peel and cut the onions into sections. 2. Peel the potatoes, cut them into thin strips and wrap them around the shrimp. 3. Heat the oil in the pan, add the onions, peppers, garlic and green onions and sauté for about 10 minutes, then remove. Add the cucumber and fry it with the rest of the oil in the pan for about 5 minutes, then remove it. 4. Soak the prepared shrimps in salt for a while, fry them in hot oil untiluntil they are crispy, then serve on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. .Ingredients for Tomato and Onion Shrimp: 500 grams of shrimp, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, appropriate amount of pepper , salt and sugar, 50 grams of black olives, a little coriander.

Preparation steps: 1. Separate the heads and tails from the shrimp. Peel the onion and cut it into thin slices. Wash and dice the tomatoes. 2. Heat the olive oil, add the onions and bay leaves and fry, then add the tomatoes, stir well and simmer for two minutes, then pour in a little white wine, cook for two minutes and season with salt, pepper and sugar. 3. Heat the oven to 250 degrees, place the prepared shrimpon a flat plate, add the olive oil and the prepared sauce and cook over medium heat for 10 minutes. 4. Wash the coriander, chop it finely and sprinkle it over the cooked shrimp.

Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.

The method of preparing shrimp with tomatoes is actually very simple. As long as you follow the steps below, they will taste great.

1. Preparation: grated ginger, garlic, onion, shrimp, tomatoes

2 First fry the tomatoes and cook them in a sauce

3, put them. Meanwhile, put the onions into the pot, don't fry them for too long, very easy to cook.

4. Pour in the shrimp, add salt, MSG and a little sugar. I've already cooked fish and ribs in space, and today I'm going to cook shrimp for you, haha. I'm not a masterin cooking, but I'm a foodie. When I saw them, I couldn't help but pick them up and get ready to learn how to prepare them over the weekend. . . . . 1. Braised shrimp Ingredients: 250g shrimp, 50g carrots, a little coriander.

Seasoning: 2 tablespoons oil, 1 tablespoon Shaoxing wine and soy sauce, 1 teaspoon vinegar, pepper water and sugar, 1/4 teaspoon refined salt coffee and MSG, a little grated green onion and ginger, moderate amount of starch.

Method:

1. Cut the shrimp rifle and whiskers from the shrimp, remove the sand lines from the back with a knife, wash and cut the carrots into pieces; “elephant eye slices”; fragrant Wash and cut into 3 cm long segments and set aside.

2. Heat the wok, add the base oil, simmer the pot with green onions and ginger, cook the Shaoxing wine and vinegare, add the soy sauce and sugar, add the shrimp and carrot slices and sauté, add refined salt and pepper water, add the soup and bring to the boil, cover, lower the heat and simmer for 3 minutes, add the MSG, put on high heat, thicken with water, starch, drizzle with oil, sprinkle with coriander wedges, remove from the pan and serve.

Material substitution: Use sea hare to replace shrimp, called braised sea hare.

Taste changes: Season with tomato sauce and sugar, and call the shrimp with tomatoes. 2. Pipa Shrimp: After cleaning the shrimp, remove the skins, threads and heads from the shrimp. Remember to keep the tails, then separate the shrimp bodies from the middle, shape them into a fan, add a little flour and an appropriate amount of flour. to a beaten egg, salt, stir evenly, immerse the shrimp in the egg batter,then dip them in breadcrumbs and fry them in oil until golden brown. 3. Ingredients for shrimp wrapped in grated potatoes: 500 grams of shrimp with herbs, 2 red and green peppers each, 1 cucumber, 2 onions, 3 teaspoons of olive oil, appropriate amount of pepper, salt , coriander, ginger and garlic, 300 grams of cooked potato.

Preparation steps: 1. Wash the shrimp and remove their heads. Wash and cut the peppers and cucumbers into pieces. Peel and cut the onions into sections. 2. Peel the potatoes, cut them into thin strips and wrap them around the shrimp. 3. Heat the oil in the pan, add the onions, peppers, garlic and green onions and sauté for about 10 minutes, then remove. Add the cucumber and fry it with the rest of the oil in the pan for about 5 minutes, then remove it. 4. Make itsoak the prepared shrimps in salt for a while, fry them in hot oil until crispy, then serve on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. 4. Ingredients for Tomato and Onion Shrimp: 500 grams of shrimp, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, appropriate amount of pepper, salt and sugar, 50 grams of black olives, a little coriander.

Preparation steps: 1. Separate the heads and tails from the shrimp. Peel the onion and cut it into thin slices. Wash and dice the tomatoes. 2. Heat the olive oil, add the onions and bay leaves and fry, then add the tomatoes, stir well and simmer for two minutes, then pour in a little white wine, cook for two minutes and assseason with salt, pepper and sugar. 3. Heat the oven to 250 degrees, place the prepared shrimp on a flat plate, add olive oil and prepared sauce, medium Bake for 10 minutes. 4. Wash the coriander, chop it finely and sprinkle it over the cooked shrimp.

Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.

The method of preparing shrimp with tomatoes is actually very simple. As long as you follow the steps below, they will taste great.

1. Preparation: grated ginger, garlic, onion, shrimp, tomatoes

2 First fry the tomatoes and cook them in a sauce

3, put them. Meanwhile, put the onion in the pot, you don't need to fry it for too long, it will be cooked easily.

4. Pour in the shrimp, add salt, MSG and a little sugar. 5. Grilled shrimp ingredientsgarlic s: 250 grams of shrimp, 1 head of garlic, half a red pepper, an appropriate amount of coriander and ginger, 1 tablespoon of olive oil, salt and an appropriate amount of wine cooking

Method:

1) Cut the shrimp from the back, remove the sausage, sprinkle with salt and cooking wine and leave to marinate for half an hour

2) Chop the garlic, ginger; , red pepper and chopped coriander (I used chives instead if I didn't have coriander)

3) Mix the chopped ginger and garlic, mix with olive oil and a little salt and stir evenly;

4) Oven dish Place an aluminum foil in the middle, place the shrimp 1), and add the olive oil olive, garlic paste and red peppercorns from 3);

5) Preheat the oven to 230°C, add the shrimp and bake for 8 to 10 minutes, bake until they are charred, take them out and sprinkleground with a little coriander. I've already cooked fish and ribs in space, and today I'm going to cook shrimp for you, haha. I'm not a master in cooking, but I am a foodie. When I saw these, I couldn't help but pick them up and get ready to learn how to prepare them over the weekend. . . . . 1. Braised shrimp Ingredients: 250g shrimp, 50g carrots, a little coriander.

Seasoning: 2 tablespoons oil, 1 tablespoon Shaoxing wine and soy sauce, 1 teaspoon vinegar, pepper water and sugar, 1/4 teaspoon refined salt coffee and MSG, a little grated green onion and ginger, moderate amount of starch.

Method:

1. Cut the shrimp rifle and whiskers from the shrimp, remove the sand lines from the back with a knife, wash and cut the carrots into pieces; “elephant eye slices”; fragrant Wash and cut into 3 cm long segments and set aside.

2. Heat the wok, add base oil, simmer the pot with scallions and ginger, cook Shaoxing wine and vinegar, add soy sauce and sugar, add shrimp and carrot slices and sauté, add refined salted and peppered water, add the soup and bring to the boil, cover, lower the heat and simmer for 3 minutes, add the MSG, bring to a high heat, thicken with water, starch, sprinkle with oil, sprinkle with coriander wedges, remove from the pan and serve.

Material substitution: Use sea hare to replace shrimp, called braised sea hare.

Taste changes: Season with tomato sauce and sugar, and call the shrimp with tomatoes. 2. Pipa Shrimp: After cleaning the shrimp, remove the skins, threads and heads from the shrimp. Remember to keep the tails, then separate the shrimp bodies from the middle, form them into a fan, add a little flour and an appropriate amount of flour. to a beaten egg, salt, stir evenly, dip the shrimp in the egg batter, then dip them in breadcrumbs and fry in oil until golden brown. 3. Shrimp wrapped in potato shreds Ingredients: 500 g shrimp with herbs, red, 2 green peppers each, 1 cucumber, 2 onions, 3 teaspoons olive oil, appropriate amount of pepper, salt , coriander, ginger and garlic, 300 grams of cooked potatoes.

Preparation steps: 1. Wash the shrimp and remove their heads. Wash and cut the peppers and cucumbers into pieces. Peel and cut the onions into sections. 2. Peel the potatoes, cut them into thin strips and wrap them around the shrimp. 3. Heat the oil in the pan, add the onions, peppers, garlic and green onions and sauté for approx.iron 10 minutes, then remove. Add the cucumber and fry it with the rest of the oil in the pan for about 5 minutes, then remove it. 4. Soak the prepared shrimps in salt for a while, fry them in hot oil until crispy, then serve on a plate.

Each serving contains 790 calories, 36 grams of protein, 35 grams of fat and 72 grams of carbohydrates. 4. Ingredients for Tomato and Onion Shrimp: 500 grams of shrimp, 500 grams of tomatoes, two bay leaves, 4 onions, 8 teaspoons of olive oil, 1/8 liter of white wine, appropriate amount of pepper, salt and sugar, 50 grams of black olives, a little coriander.

Preparation steps: 1. Separate the heads and tails from the shrimp. Peel the onion and cut it into thin slices. Wash and dice the tomatoes. 2. Heat the olive oil, add the onions and leavesbay leaf and brown, then add the tomatoes, stir well and simmer for two minutes, then pour in a little white wine, cook for two minutes and season with salt, pepper and sugar. 3. Heat the oven to 250 degrees, place the prepared shrimp on a flat plate, add olive oil and the prepared sauce and cook over medium heat for 10 minutes. 4. Wash the coriander, chop it finely and sprinkle it over the cooked shrimp.

Each serving contains 320 calories, 15 grams of protein, 22 grams of fat and 5 grams of carbohydrates.

The method of preparing shrimp with tomatoes is actually very simple. As long as you follow the steps below, they will taste great.

1. Preparation: grated ginger, garlic, onion, shrimp, tomatoes

2 First fry the tomatoes and cook them in a sauce

3, put them. Meanwhile, put the onion in the pot, you don't have tono need to fry it for too long, it will be cooked easily.

4. Pour in the shrimp, add salt, MSG and a little sugar. 5. Garlic Grilled Shrimp Ingredients: 250 grams of shrimp, 1 head of garlic, half a red pepper, appropriate amount of coriander and ginger, 1 tablespoon of olive oil, salt and an appropriate amount of cooking wine

Method:

1) Cut the shrimp from the back, remove the sausage, sprinkle with salt and cooking wine and marinate for half -hour

2) Chop the garlic, ginger; , red pepper and chopped coriander (I used chives instead if I didn't have coriander)

3) Mix the chopped ginger and garlic, mix with olive oil and a little salt and stir evenly;

4) Oven dish Place an aluminum foil in the middle, place the shrimp 1), and add the olive oil olive, garlic paste and red peppercornsuge of 3);

5) Preheat the oven to 230°C, add the shrimp and bake for 8 to 10 minutes, bake until they are charred, take them out and sprinkle with a little coriander. 6. The main ingredients of Beijing-style oil-braised shrimp: shrimp, green onions, grated ginger, sugar, cooking wine, salt, rice vinegar, broth and MSG.

1. beards, feet and beanbag glands of the shrimp net. 2. Marinate the washed shrimp with a small amount of salt and drain the water. Onions and grated ginger. Cooking wine, rice vinegar.

3. Heat the oil in a frying spoon until almost 50% hot, add the shrimp and fry until both sides are hard.

4. Pour in the fried shrimp and set aside. Then heat the oil and sauté the green onion and ginger until fragrant

5, then add the shrimp frites and fry until the color turns red

6, then add cooking; wine, vinegar, broth, salt, sugar, MSG, bring to a boil, sauté over low heat for about 3 minutes, remove the juice with a spoon over medium heat, pour the remaining juice over the shrimp and serve. 7. Shrimp with rosé wine Ingredients: 12 large shrimp with herbs

Accessories: 2 cups rosé wine, 1/2 teaspoon salt

Method:

2. Mix the seasonings well, add the shrimp and leave to soak for 2 hours.

Tips: Rosé red wine has a particular scent and color. It is used to dip bright red grass shrimp, which is not only beautiful but also delicious.

You can dip the shrimp in the wine without taking them out if you cannotto finish them. However, if you want to soak them for more than a day, it is best not to add salt to avoid. the shrimp meat from becoming too hard.

How to eat sea vegetable wakame?

Yes, the effect is very good.

Ingredients; 3 tomatoes, 100g of seaweed.

Method: Take the juice of tomatoes and add seaweed particles to make a seaweed and tomato mask. Apply it to your face, remembering to avoid your eyes and mouth.

It takes 15 minutes to get it. 3 times a week. Tomatoes themselves can tighten pores, which is great. Women should also eat more tomatoes.

Tomatoes are an important source of vitamin C in foods. Each 100 grams of fresh tomatoes usually contains 20 to 30 mg of vitamin C. This vitamin C is protected by organic acids and is not easily destroyed by humans. useThe rate is very high. After prolonged use in the kitchen, I found that the tomato facial mask has a very good therapeutic effect on oily acne-prone skin.

Ingredient Details

Appropriate amount of wakame seaweed

Appropriate amount of garlic

Appropriate amount of soy sauce light

Ingredient details

Appropriate amount of wakame seaweed

Appropriate amount of garlic

Appropriate amount of sauce light soy

Appropriate amount of oyster sauce

Appropriate amount of sugar

An appropriate amount of fish sauce

A proper amount of pepper water

A proper amount of sweet sauce

A proper amount of vinegar

A proper amount of chicken essence

Appropriate amount of pepper

Salty and sweet taste

Mixing process

Twenty minutes

Preparation stepswe mix wakame with garlic

1

Soak the wakame in water for a few hours to remove excess salt. Take a bite and taste it, there is no salty taste.

2

Boil water in a saucepan, put the wakame in the boiling water and boil for two minutes (mainly to sterilize).

3

Take out the wakame, drain it and cut it into small pieces.

4

Peel the garlic and use a garlic grinder to make garlic paste

5

Put the minced garlic into a bowl, then add appropriate amount of light soy sauce, oyster sauce, fish sauce, vinegar, sugar, sweet sauce, chicken essence, pickled pepper water and other condiments, and stir evenly.

6

Pour the prepared sauce over the chopped wakame, stir evenly and serve. This goes well with white porridge. It's a simple morning.