A simple and delicious way to prepare shrimp in tomato sauceThe method is as follows:
Materials/tools: shrimp, light soy sauce, tomato sauce, oyster sauce, rice vinegar, sugar, braised soy sauce, beer, lemon.
1. Wash the shrimp, remove the shrimp lines and cut the shrimp legs and shrimp guns. In this way, it will not be easy to burn in the pan during the frying process and the final dish. will look good.
2. Squeeze the juice of half a lemon and leave to marinate in the refrigerator for 5 minutes. The shrimp will be fragrant and soft.
3. Prepare the sauce, 2 spoons of light soy sauce + 1 spoon of oyster sauce + 1 spoon of tomato paste + 1 spoon of rice vinegar + 1 teaspoon of sugar + a little braised soy sauce (you can use dark soy sauce if you don't have any), stirwell and reserve.
4. Pour a little more oil into the pan, add the shrimp and fry until cooked (try not to use a shovel to pull them back and forth, but gently shake the pan ).
5. When the shrimp completely changes color, pour 1 spoonful of cooking wine along the edge of the pot to remove the fishy smell and increase the aroma.
6. Add the prepared sauce, shake to coat each shrimp with sauce, then pour in a little beer (more than half of the small can of beer) and simmer over medium-low heat.
7. When the soup is thick, reduce the sauce over high heat and serve on a plate.