There is a secret to making delicious Bayu dumplings. The key is knowing how to adjust the trim. Below I will share with you the detailed steps and tips to prepare Bayu dumplings. you will be guaranteed to get the best dumplings in Bayu. The fish balls are as good as the local ones. There is a secret to making Bayu ravioli delicious. Adjusting the trim is key. If you follow the instructions, the fish flesh will not be fishy and the taste will be very fragrant.
Bayu Dumplings
Required ingredients: Spanish mackerel, pork belly, chives, ginger, Sichuan peppercorns, pepper, egg white, cooking wine, light soy sauce , salt, water, hot water, flour
Step 1: Remove the internal organs and the black membrane inside the belly of the Spanish mackerel, wash it with clean water and cut it into two.
Step 2: Remove fish bones, fillet pfish and cut it into fish paste, then cut the pork belly into minced meat.
Step 3: Pick and wash the leeks, shake off the water and cut them into small pieces. Peel and wash the ginger, then cut it into minced ginger.
Step 4: Prepare a small bowl, put an appropriate amount of peppercorns, pour an appropriate amount of hot water and soak until the water temperature becomes hot and it becomes pepper water.
Step 5: Put the fish paste and meat filling into a large bowl, pour in the egg white, appropriate amount of cooking wine, pepper and salt, then stir evenly in one direction.
Step 6: Then pour the pepper water into the fish filling three times and stir evenly in one direction until the fish filling and meat filling are thoroughly mixed.
Step 7: Then pour in the hac leekshey, continue to pour an appropriate amount of light soy sauce and stir in one direction to form a dumpling filling.
Step 8: Prepare another large clean bowl, pour in the appropriate amount of flour and water, stir in the flock, knead into a smooth dough and continue kneading into a long strip.
Step 9: Cut into small pieces, roll into a dumpling wrapper that is thick in the middle and thin on the edges. Place an appropriate amount of filling in the middle of the wrapper, knead it well and wrap it. into a ball.
Step 10: Add cold water to the pot and bring to a boil. Sprinkle an appropriate amount of salt. Add the meatballs and gently push them to disperse them. After boiling again, remove the lid and continue cooking. until the meatballs are rounded. Then serve on a plate.
The secret of delicious Bayu dumplings:
1. THEInternal organs and the black membrane of the Bayu's belly need to be cleaned, as these things have a strong fishy odor and bitter taste. .
2. When preparing the stuffing for Bayu dumplings, not only cooking wine but also Sichuan pepper water are essential, as they can mask the fishy smell of Bayu and stimulate the deliciousness of Bayu.